SPOONBREAD, MOM'S
This was a recipe from a southern breakfast party Mom had...with pound cake, scrambled eggs, beaten biscuits and probably something more than just coffee to drink. I'm sure there was fruit as well as bacon or sausage too! Nope, I was wrong...Fried Chicken Livers were the 'meat' she chose. I would vote bacon or sausage myself!
Provided by Megan Stewart
Categories Savory Breads
Number Of Ingredients 7
Steps:
- 1. Stir milk into cornmeal in a saucepan. Place over moderate heat and stir until thick as mush. Remove from heat and add salt, baking powder and butter. Beat egg yolks in a separate bowl and stir into cornmeal mixture. Beat egg whites in another bowl until they peak and add sugar. Fold into the mixture. Turn out into greased casserole and bake about an hour until browned.
- 2. Note: Mom didn't put temperature, so perhaps 350? But check before an hour in case that cooks faster!
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Yawa of the Day
[email protected]This spoonbread is a great side dish for any meal. It's also a great way to use up leftover cornmeal.
edwin ubanks
[email protected]I've made this spoonbread several times now and it always turns out perfect. It's so easy to make and it's a great way to use up leftover cornmeal.
Sujita Lama
[email protected]This spoonbread is the perfect comfort food. It's so warm and comforting. I love eating it on a cold winter day.
Randy Fincher
[email protected]I'm not a big fan of spoonbread, but this recipe changed my mind. It's so good! I will definitely be making it again.
Arriyunna Brown
[email protected]This spoonbread was a hit at my last dinner party. Everyone loved it! I will definitely be making it again.
Ashraf Watto
[email protected]I love this spoonbread! It's so moist and flavorful. I've tried other spoonbread recipes before, but this one is by far the best.
Azhar Azhar
[email protected]This spoonbread is a great side dish for any meal. It's also a great way to use up leftover cornmeal.
Silent 333
[email protected]I've made this spoonbread several times now and it always turns out perfect. It's so easy to make and it's a great way to use up leftover cornmeal.
Rana Ghazanfar Ali
[email protected]This spoonbread is the perfect comfort food. It's so warm and comforting. I love eating it on a cold winter day.
Sajawal Bajwa
[email protected]I'm not a big fan of spoonbread, but this recipe changed my mind. It's so good! I will definitely be making it again.
Lumiere Samuel Jr Kpavouvou
[email protected]This spoonbread was a hit at my last dinner party. Everyone loved it! I will definitely be making it again.
babatunde sulymanopeyemi
[email protected]I love this spoonbread! It's so moist and flavorful. I've tried other spoonbread recipes before, but this one is by far the best.
Anmol Naz
[email protected]This spoonbread is a great side dish for any meal. It's also a great way to use up leftover cornmeal.
Blossom Gilpen
[email protected]I've made this spoonbread several times now and it always turns out perfect. It's so easy to make and it's a great way to use up leftover cornmeal.
Jeremiah Victoria
[email protected]This spoonbread is the perfect comfort food. It's so warm and comforting. I love eating it on a cold winter day.
Ganaya Booker
[email protected]I'm not a big fan of spoonbread, but this recipe changed my mind. It's so good! I will definitely be making it again.
Issa Othman
[email protected]This spoonbread was a hit at my last dinner party. Everyone loved it! I will definitely be making it again.
Firefly Nanny
[email protected]I love this spoonbread! It's so moist and flavorful. I've tried other spoonbread recipes before, but this one is by far the best.
Leanne Easthope
[email protected]This spoonbread is delicious! I've made it several times now and it always turns out perfect. It's so easy to make and it's a great side dish for any meal.