SPOONBREAD
Steps:
- In a medium saucepan, heat milk, cream and butter until just boiling. Whisk in cornmeal in a slow steady stream, stirring until mixture is smooth. Remove from heat and stir in corn kernels and chives. Beat egg yolks and stir into the mixture. Beat egg whites until stiff and fold into the batter to lighten it. Pour mixture into a greased 8 by 8-inch casserole pan, spread evenly with a spatula. Bake 30 minutes in a preheated 350-degree F oven until risen like a souffle.
- Spoonbread will be puffed and golden brown; a knife inserted into the center should come out clean.
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Devilisa Warner
[email protected]I've never made spoonbread before, but this recipe was easy to follow and the results were delicious. I'll definitely be making it again.
Khadija Touray
[email protected]This spoonbread is a classic Southern comfort food. It's easy to make and always a crowd-pleaser.
Mateen Zargar
[email protected]This spoonbread was amazing! It was so moist and fluffy, and it had the perfect amount of sweetness. I will definitely be making this again.
Namono Sylivia
[email protected]I'm not sure what went wrong with my spoonbread. It didn't rise properly and it was very dense.
Ruhin Islam35
[email protected]This spoonbread was a disappointment. It was dry and crumbly, and it didn't have much flavor.
Molefe Mpho
[email protected]I'm always looking for new spoonbread recipes, and this one is a keeper. It's easy to make and always turns out delicious.
Nur Salam
[email protected]This spoonbread was a bit bland for my taste. I think I'll add some more salt and pepper next time.
Jesen Thompson
[email protected]I love spoonbread, and this recipe is one of my favorites. It's always a hit at parties and potlucks.
Gamer P1
[email protected]I've never had spoonbread before, but this recipe was a great introduction. It was easy to make and tasted delicious. I'll definitely be making it again.
Anas Yadgar
[email protected]This spoonbread was a bit too dry for my taste. I think I'll add some extra milk or butter next time.
Zohaib Siddiqui
[email protected]I'm not a big fan of cornbread, but this spoonbread was surprisingly good. It was moist and fluffy, with a slightly sweet flavor. I'll definitely be making it again.
Shahmeer Sheikh
[email protected]I was looking for a spoonbread recipe that was easy to make and didn't require a lot of ingredients. This recipe fit the bill perfectly. It was simple to follow and the spoonbread turned out great.
Scott Ingram
[email protected]This spoonbread was delicious! I made it for a potluck and it was gone in minutes. Everyone loved it.
mhmd suliman
[email protected]I've made this spoonbread recipe several times now, and it always turns out perfect. It's so easy to make, and it's always a crowd-pleaser.
Jallaly Salim
[email protected]This spoonbread was a hit at our family dinner! It had a moist and fluffy texture, with a slightly sweet cornbread flavor. Everyone loved it, and it was gone in no time.