SPOON ROLLS
"THE BATTER for these rolls may be stored in the refrigerator for up to 4 days, so this is a great way to treat your family to homemade rolls without the extra preparation each time. My mother raised eight children, and we had these delicious 'from-scratch' rolls often."
Provided by Taste of Home
Time 40m
Yield 16 rolls.
Number Of Ingredients 6
Steps:
- In a large bowl, dissolve yeast in warm water. Add butter, egg and sugar; mix well. Stir in flour until thoroughly combined (batter will be soft). Cover and refrigerate overnight. , Spoon batter into greased or paper-lined muffin cups. Bake at 375° for 25-30 minutes or until golden brown. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 168 calories, Fat 6g fat (4g saturated fat), Cholesterol 29mg cholesterol, Sodium 422mg sodium, Carbohydrate 25g carbohydrate (3g sugars, Fiber 1g fiber), Protein 4g protein.
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Azan Sagheer
[email protected]These spoon rolls are so delicious and easy to make, they're a new family favorite!
Who am i
[email protected]I've never made spoon rolls before, but this recipe made it so easy. I'll definitely be making them again.
Melanie Davis
[email protected]These spoon rolls are a great way to use up leftover ingredients. I often make them with leftover ham or turkey from Thanksgiving or Christmas.
Usman Otho
[email protected]I love that these spoon rolls can be made with a variety of ingredients. I've made them with ham and cheese, pepperoni and mozzarella, and even vegetables.
paulene sronce
[email protected]These spoon rolls are the perfect party food. They're easy to make and they're always a hit.
Randall Brown
[email protected]I made these spoon rolls for my kids and they loved them! They're the perfect after-school snack.
Wijayarathna 123
[email protected]These spoon rolls were a bit more work than I expected, but they were worth it. They were so delicious and everyone at my party loved them.
Hareem Shah
[email protected]I was a bit skeptical about making these spoon rolls because I'm not a great cook, but they turned out amazing! They were so easy to make and they tasted delicious.
Arif Jannat
[email protected]These spoon rolls are so easy to make and they're always a crowd-pleaser. I love that I can use up leftover ingredients to make them.
Orlando Valentin
[email protected]I've made these spoon rolls a few times now and they always turn out great. They're the perfect finger food for parties or potlucks.
Margarita Sanchez
[email protected]These spoon rolls were a hit at my last party! They were so easy to make and everyone loved them.