SPOON ROLLS

Spoon Rolls image

"THE BATTER for these rolls may be stored in the refrigerator for up to 4 days, so this is a great way to treat your family to homemade rolls without the extra preparation each time. My mother raised eight children, and we had these delicious 'from-scratch' rolls often."

Provided by Taste of Home

Time 40m

Yield 16 rolls.

Number Of Ingredients 6

Previous Next

Ingredients

1 package (1/4 ounce) active dry yeast
2 cups warm water (110° to 115°)
1/2 cup butter, melted
1 egg, beaten
1/4 cup sugar
4 cups self-rising flour

Steps:

In a large bowl, dissolve yeast in warm water. Add butter, egg and sugar; mix well. Stir in flour until thoroughly combined (batter will be soft). Cover and refrigerate overnight. , Spoon batter into greased or paper-lined muffin cups. Bake at 375° for 25-30 minutes or until golden brown. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 168 calories, Fat 6g fat (4g saturated fat), Cholesterol 29mg cholesterol, Sodium 422mg sodium, Carbohydrate 25g carbohydrate (3g sugars, Fiber 1g fiber), Protein 4g protein.

Azan Sagheer

[email protected]

These spoon rolls are so delicious and easy to make, they're a new family favorite!

Who am i

[email protected]

I've never made spoon rolls before, but this recipe made it so easy. I'll definitely be making them again.

Melanie Davis

[email protected]

These spoon rolls are a great way to use up leftover ingredients. I often make them with leftover ham or turkey from Thanksgiving or Christmas.

Usman Otho

[email protected]

I love that these spoon rolls can be made with a variety of ingredients. I've made them with ham and cheese, pepperoni and mozzarella, and even vegetables.

paulene sronce

[email protected]

These spoon rolls are the perfect party food. They're easy to make and they're always a hit.

Randall Brown

[email protected]

I made these spoon rolls for my kids and they loved them! They're the perfect after-school snack.

Wijayarathna 123

[email protected]

These spoon rolls were a bit more work than I expected, but they were worth it. They were so delicious and everyone at my party loved them.

Hareem Shah

[email protected]

I was a bit skeptical about making these spoon rolls because I'm not a great cook, but they turned out amazing! They were so easy to make and they tasted delicious.