SPOON ROLLS
Provided by Trisha Yearwood
Categories side-dish
Time 8h30m
Yield 5 dozen mini rolls
Number Of Ingredients 6
Steps:
- Dissolve the yeast in the warm water. Mix the butter and sugar with an electric mixer. Beat in the egg. Add the yeast and mix well. Gradually stir in the flour until smooth. Pour into a 2-quart, greased, airtight bowl. Store tightly covered in the refrigerator overnight.
- The next day, preheat the oven to 350 degrees F. Grease miniature muffin tins.
- Spoon the dough into the muffin tins and bake the rolls until browned, 18 to 20 minutes.
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Farhan AFlovers
[email protected]Didn't turn out well for me.
Louis Mona
[email protected]Really cute and easy to make!
MsAbdul Mojid
[email protected]These were a bit too sweet for my taste.
zar wali khan
[email protected]Loved these. Will definitely be making them again!
Jhonatan zapata
[email protected]These were so easy to make and turned out perfect. My whole family loved them!
Marianne
[email protected]I'm not sure what I did wrong, but my spoon rolls didn't turn out very well. They were too doughy and the filling was too runny.
Ilija Augustinovuc
[email protected]These were a bit too time-consuming for my taste. I think I'll stick to making simpler appetizers in the future.
Danish Maheshwari
[email protected]I would definitely make these spoon rolls again. I think they would be perfect for a party or a potluck.
Imdad Tanin
[email protected]Overall, I thought these spoon rolls were pretty good. They were easy to make and they tasted delicious.
Ann
[email protected]These were a bit too dry for my taste. I think I should have added a little bit more butter to the dough.
Adebiyi Joshua
[email protected]I had a hard time getting the dough to roll out thinly enough. I ended up using a rolling pin to get it as thin as I needed it to be.
Hamxa Xheikh
[email protected]These were a bit too sweet for my taste, but I think that's because I used a sweeter jelly. Next time, I'll try using a more tart jelly.
Lilly Medina
[email protected]These spoon rolls are so cute and easy to make. I love that you can use cookie cutters to create different shapes.
H “Kuma” H
[email protected]I love that you can use different fillings to create different flavors. I've tried them with ham and cheese, turkey and cranberry, and even Nutella and banana.
Waqas gillani
[email protected]These spoon rolls are the perfect party appetizer. They are easy to make ahead of time and can be served at room temperature.
Zahidhussain Soomro
[email protected]I made these spoon rolls for a party and they were a huge success! Everyone loved them. They are so easy to make and look really impressive.
Rockhandsgrizzly Guzman
[email protected]These spoon rolls were a hit with my family! They are so simple to make and taste delicious. I love that you can use different fillings to create different flavors.