SPOON COOKIES
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
- Cream the butter or margarine with the white sugar until light and fluffy. Beat in the vanilla and eggs and mix well. Stir in the baking powder and flour. Drop dough by rounded spoonfuls onto the prepared baking sheets.
- In a small bowl beat milk into the confectioners' sugar a tablespoon at a time until it is of a drizzling consistency.
- Bake cookies at 350 degrees F (175 degrees C) for about 10 minutes.
- Let cookies cool then drizzle with confectioners' sugar and milk glaze then sprinkle with candy sprinkles.
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lovinglife848 lovinglife848
[email protected]These cookies are a great addition to any cookie platter. They're simple, but they're always a crowd-pleaser.
Whannu Remilekun
[email protected]I've been making these cookies for years, and they're always a hit. They're so easy to make and they always turn out delicious.
RIVER Meredith
[email protected]These cookies are a great way to use up leftover egg yolks. I usually make them when I'm making angel food cake.
Damindu Rashmika
[email protected]I'm not a big fan of spoon cookies, but these are actually pretty good. They're crispy on the outside and chewy on the inside.
Akram Khan
[email protected]These cookies are the perfect afternoon snack. They're sweet and satisfying, but not too heavy.
kosay dje
[email protected]I made these cookies for my holiday party and they were a huge success! Everyone loved them.
Craig Wilson
[email protected]These cookies are a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Mubashar Mushtaq
[email protected]I love the simplicity of this recipe. It's just a few basic ingredients, and you can have cookies in the oven in no time.
Justine Knispel
[email protected]These cookies are a great way to use up leftover egg whites. They're also a fun and easy recipe to make with kids.
Lerato Royal Lee “Lee” Moche
[email protected]I followed the recipe exactly and the cookies turned out flat and dry. I'm not sure what went wrong.
Bilal Tech Point
[email protected]These cookies are amazing! I made them for a bake sale and they were gone in minutes. Everyone loved them.
Matthew Tech
[email protected]I've made these cookies several times now, and they're always a favorite. They're so simple to make, and they always turn out delicious. I love the way the sugar crystals sparkle on top.
Devin Risland
[email protected]These spoon cookies were a hit with my family! They were so easy to make and turned out perfectly. I loved that I didn't have to chill the dough, so I could just scoop and bake. The cookies had a great flavor and texture, and they were the perfect si