This recipe is from my Italian mother-in-law. She refers to them as spoon cookies because most Italian cookies are shaped and these are just dropped from a spoon. They're usually seen at Christmas.
Provided by Janet
Categories World Cuisine Recipes European Italian
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
- Cream the butter or margarine with the white sugar until light and fluffy. Beat in the vanilla and eggs and mix well. Stir in the baking powder and flour. Drop dough by rounded spoonfuls onto the prepared baking sheets. In a small bowl beat milk into the confectioners' sugar a tablespoon at a time until it is of a drizzling consistency.
- Bake at 350 degrees F (175 degrees C) for about 10 minutes. Let cookies cool then drizzle with confectioners' sugar and milk glaze then sprinkle with candy sprinkles.
Nutrition Facts : Calories 1056.4 calories, Carbohydrate 160.5 g, Cholesterol 268.2 mg, Fat 38.6 g, Fiber 2.8 g, Protein 17.8 g, SaturatedFat 21.3 g, Sodium 620.9 mg, Sugar 79.8 g
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#course #occasion #desserts #holiday-event #cookies-and-brownies #gifts
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Angry Ethan
angry_e52@gmail.comThese cookies were a bit too crumbly for my taste, but the flavor was good. I think I'll try a different recipe next time.
Salah Haddad
salah.h89@yahoo.comI'm not a big fan of coconut, but I really enjoyed these cookies. The coconut flavor is very subtle, and the cookies are so soft and chewy.
King Lion
l_k@gmail.comThese cookies are so easy to make, and they're always a hit with my family. They're so soft and chewy, and the flavor is perfect.
Victoria Rosendale
r-victoria31@gmail.comThese cookies are the perfect combination of sweet and salty. I love the way the chocolate chips melt in my mouth.
Agnes
agnes@gmail.comThese cookies are a bit too dry for my taste, but they're still good. I think I'll try a different recipe next time.
AYHAM AYHAM
a_a14@hotmail.comI've made these cookies several times now, and they're always a hit. They're so easy to make, and they're always a crowd-pleaser.
Niru Limbu
limbuniru@gmail.comThese cookies are the perfect holiday treat. They're festive and delicious, and they're always a hit with my family and friends.
Malachy Maxwell
m-m53@gmail.comThese cookies were a bit too sweet for my taste, but I still enjoyed them. I think I'll try a different recipe next time.
Ataullah Darman
d-a71@yahoo.comThese cookies are so delicious! I love the way the coconut and chocolate chips complement each other.
Nosher Ali
anosher@yahoo.comI'm not sure what I did wrong, but my cookies turned out really dry. I think I might have overmixed the dough.
calcium rods (SarcasticTechFan)
r@hotmail.comThese cookies are so easy to make, and they're always a hit with my kids. They're the perfect after-school snack.
Xolani Mzimela
x_mzimela@hotmail.comThese cookies are the perfect combination of sweet and salty. I love the way the chocolate chips melt in my mouth.
Odwa Odz
odz@hotmail.comThese cookies were a bit too crumbly for my taste, but the flavor was good. I think I'll try a different recipe next time.
Nicholas Owusu
n.o@aol.comI'm not a big fan of coconut, but I really enjoyed these cookies. The coconut flavor is very subtle, and the cookies are so soft and chewy.
reggie mashiane
m77@yahoo.comThese cookies are so easy to make, and they're always a hit with my friends and family. I love that I can make them ahead of time and freeze them.
Sovo Vi
sovo88@gmail.comI followed the recipe exactly, but my cookies turned out flat and dry. I'm not sure what went wrong.
Karma
karma2@gmail.comThese cookies were a bit too sweet for my taste, but my kids loved them. They're definitely a good choice for a sweet treat.
Jhon
jhon6@hotmail.comI've made these cookies several times now, and they're always a crowd-pleaser. They're so soft and chewy, and the frosting is the perfect touch of sweetness.
Sakib Mina
s54@gmail.comThese spoon cookies were a hit with my family! They were so easy to make, and they turned out perfectly golden and delicious.