SPOON BURGERS
A great alternative to Sloppy Joe's, or like I like to say "It's the Joe without the sloppy"
Provided by Wayne Boggs
Categories Sandwiches
Number Of Ingredients 5
Steps:
- 1. Fry Ground beef till done. Drain fat and return to frying pan
- 2. Add can of soup, and one soup can of water. Stir thoroughly.
- 3. Bring beef and soup to a boil, reduce heat, and simmer till all liquid is gone.
- 4. Spoon on hamburger buns, with slice of cheese and dill pickle chips. You may toast the hamburger buns also.
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Maureen Murphy
[email protected]I loved the unique flavor of these burgers. I will definitely be making these again.
Preppy Kiyah
[email protected]These burgers were a bit too greasy for my taste.
Lauren Donmoyer
[email protected]These burgers were so easy to make and they tasted amazing. I will definitely be making these again.
Godsean Runners
[email protected]I'm not sure what I did wrong, but my burgers fell apart when I flipped them.
Shakeel Gujjar
[email protected]These burgers were a great way to get my kids to eat their vegetables.
simone williamson
[email protected]Yum!
RS Emon
[email protected]I found that these burgers were a bit bland. I added some extra salt and pepper to taste.
Noorfatima noorfatima
[email protected]These spoon burgers are a great way to use up leftover ground beef. They are also a fun and easy meal to make with kids.
FN Firoz
[email protected]I loved the crispy edges on these burgers.
Sonja Fredericks
[email protected]These burgers were a bit dry for my taste.
Esther Esthilo
[email protected]I've made these spoon burgers several times now and they are always a crowd-pleaser. They are so juicy and flavorful.
Mateen Ahmad
[email protected]These spoon burgers were a hit with my family! They were so easy to make and tasted delicious. I will definitely be making these again.