SPOON BREAD SOUFFLé
This recipe has the taste of cornbread, with a creamy texture. It's almost a cross between a souffle and cornbread. Great comfort food! Serves 2.
Provided by Pimienta
Categories Breads
Time 40m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 450°F.
- Use the butter or margarine to grease two 2-cup baking dishes.
- Sift the cornmeal, sugar and salt together. Pour in the water and stir until smooth.
- Beat in the milk, eggs and baking powder.
- Pour the batter into the greased dishes. Set on a cookie sheet and bake for 25-30 minutes, until puffed and golden brown.
Nutrition Facts : Calories 279.1, Fat 8.9, SaturatedFat 3.5, Cholesterol 195.1, Sodium 614.8, Carbohydrate 38.4, Fiber 3, Sugar 6.8, Protein 12.3
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[email protected]This spoon bread is a great way to get your kids to eat their vegetables.
JAYBIE MANACMUL
[email protected]This spoon bread is a comfort food classic. It's perfect for a cold winter day.
Lungile Tshabalala
[email protected]This spoon bread is a great side dish for any meal. It's also a great way to use up leftover cornmeal.
Qasim Al
[email protected]I highly recommend this spoon bread recipe. It's easy to make and delicious.
Nur alam Rahad
[email protected]This spoon bread is a must-try! You won't be disappointed.
Prembasnet Prembasnet
[email protected]This spoon bread is a keeper! I'll be making it again and again.
Emmy Ross
[email protected]I'm so glad I found this recipe! This spoon bread is amazing.
Tanjina Shifa
[email protected]This spoon bread is a family favorite! We make it all the time.
Gbadamosi beatrice
[email protected]I love this spoon bread! It's so easy to make, and it's always delicious.
Nabil Nabilsk
[email protected]This spoon bread is the best! I've made it several times, and it's always a hit.
Bharat Patel
[email protected]This spoon bread is a waste of time and ingredients. Don't bother making it.
Farxiya Xaashi
[email protected]I followed the recipe exactly, but my spoon bread didn't turn out right. I'm not sure what went wrong.
Mani Raj Gurung
[email protected]This spoon bread was a disaster! It didn't rise at all, and it was like a dense cornbread.
Thevindi Munasingha
[email protected]I thought the spoon bread was a little bland. I added some extra salt and pepper, and it was much better.
Heather swarts
[email protected]The spoon bread was a little dry for my taste, but overall it was a good recipe.
Aswin Hashim (Aalby)
[email protected]This spoon bread is delicious! I'll definitely be making it again.
Farzana Amir
[email protected]I made this spoon bread for a potluck, and it was a huge hit! Everyone loved it.
Anancy Barragan
[email protected]This was my first time making spoon bread, and it turned out great! I followed the recipe exactly, and it was easy to follow.
Fariy Writes
[email protected]I've made this spoon bread recipe several times now, and it always turns out perfectly. It's so easy to make, and it's always a crowd-pleaser.
Andrew Drewing
[email protected]This spoon bread was a hit at my dinner party! It was light and fluffy, with a slightly crispy crust. The flavor was perfect, with a hint of sweetness from the cornmeal and a touch of savory from the cheese.