SPOON BREAD SOUFFLé
Categories Bread Milk/Cream Mixer Egg Bake Thanksgiving Vegetarian Cornmeal Fall Gourmet
Yield Makes 8 to 10 side-dish servings
Number Of Ingredients 6
Steps:
- Put oven rack in middle position and preheat oven to 375°F. Generously butter a 2 1/2- to 3-quart soufflé dish (3 to 4 inches deep) or other deep baking dish.
- Heat milk in a 2-quart heavy saucepan over moderate heat until hot but not boiling, then add cornmeal in a stream, whisking, and cook, whisking, until very thick and smooth, about 2 minutes. Transfer to a large bowl and stir in butter, salt, baking powder, and yolks, then cool to lukewarm.
- Beat egg whites with a pinch of salt in another bowl using an electric mixer until they just hold stiff peaks. Stir one fourth of whites into cornmeal mixture to lighten, then fold in remaining whites gently but thoroughly.
- Spoon batter into baking dish and bake until golden brown and puffed, 45 to 50 minutes. Serve immediately.
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Matin Khan
[email protected]I'm not a big fan of cornbread, but I really enjoyed this spoon bread. It was light and fluffy, and the flavor was amazing.
chukchakindoor
[email protected]I made this spoon bread for a potluck and it was a huge hit. Everyone loved it and asked for the recipe.
evyatar bareket
[email protected]I've never had spoon bread before, but this recipe was a great introduction. It was so easy to make and it was absolutely delicious.
Trust Lukutati
[email protected]This spoon bread was amazing! I made it for my family and they all loved it. It was so easy to make and it turned out perfect.
Mizan Ahmed
[email protected]I'm not sure what I did wrong, but my spoon bread didn't rise. It was still tasty, but it was more like a cornbread than a spoon bread.
Martha Kibela
[email protected]This spoon bread was a bit too dry for my taste. I think I'll add some extra milk next time.
Cassandra Lewis,
[email protected]I made this spoon bread for a brunch party and everyone loved it. It was so light and fluffy, and the flavor was amazing.
Tellicka Reid
[email protected]This was my first time making spoon bread and it turned out great! I followed the recipe exactly and it was perfect.
Jakir Hussen
[email protected]I've made this spoon bread several times now and it's always a winner. It's so easy to make and it's always a crowd-pleaser.
Real Temmy
[email protected]This spoon bread was a hit! It was light and fluffy, with a slightly crispy crust. I served it with honey butter and it was absolutely delicious.