SPOON BREAD
This is an old-Fashioned bread that has been around for as long as I can remember - you need 3 juice cans (48oz) - this is going to be your baking tins - the recipe is so good!!
Provided by Chef mariajane
Categories Yeast Breads
Time 50m
Yield 3 spoon breads
Number Of Ingredients 11
Steps:
- Put yeast in 1/2 cup warm water to which 1 teaspoons sugar is added. leave 10 minutes.
- Pour 1 1/2 cups boiling water over oatmeal. Add 3 tablespoons butter, 2 tablespoons brown sugar, 1/2 cup molasses and 1 teaspoons salt. Mix and leave until lukewarm.
- Add yeast mixture. Put some flour in before yeast and 1/4 cup warm water. Add remainder of flour; mix with a spoon.
- Spoon into cans. Let rise 1 1/2 hours or until double in bulk.
- Bake at 350F for 50-6- minutes.
Nutrition Facts : Calories 1076.9, Fat 14.9, SaturatedFat 7.8, Cholesterol 30.5, Sodium 891.4, Carbohydrate 210.5, Fiber 7.9, Sugar 42.2, Protein 24.3
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Rhonda Anderson
[email protected]I've made this spoon bread several times and it always turns out great. It's a really easy recipe to follow and it's always a hit with my family and friends.
newnew22 newnew22
[email protected]This spoon bread was delicious! It was so moist and flavorful, and the texture was perfect. I loved the way the cornmeal gave it a slightly gritty texture and the cheese made it gooey and flavorful. I would definitely recommend this recipe to anyone
Michael Brewer
[email protected]I made this spoon bread for a potluck and it was a big hit! Everyone loved it. It was so easy to make and it turned out perfectly. I will definitely be making this again.
Gamilaraay Spirit
[email protected]This spoon bread was a bit too dry for my taste. I think I would add more milk or butter next time. Otherwise, it was a good recipe.
Asare Godfred
[email protected]I'm not a big fan of cornbread, but I really enjoyed this spoon bread. It was moist and flavorful, and the texture was just right. I would definitely make this again.
Mother Computer (Torikul Islam Seyam)
[email protected]This spoon bread was delicious! It was so moist and flavorful, and the texture was perfect. I loved the way the cornmeal gave it a slightly gritty texture and the cheese made it gooey and flavorful. I would definitely recommend this recipe to anyone
Rosul islam
[email protected]I've made this spoon bread recipe several times and it always turns out great. It's a really easy recipe to follow and it's always a hit with my family and friends. I love the way the cornmeal gives it a slightly gritty texture and the cheese makes i
Saif Rehman
[email protected]This spoon bread was a disappointment. It was dry and bland, and the texture was not good. I followed the recipe exactly, so I'm not sure what went wrong. I would not recommend this recipe.
Anas Sleem
[email protected]I made this spoon bread for my family and they loved it! It was so easy to make and it tasted delicious. The cornmeal gave it a nice crunch and the cheese made it gooey and flavorful. I would definitely recommend this recipe to anyone looking for a q
fabio faria
[email protected]This spoon bread recipe is a keeper! It's so easy to make and it always turns out perfectly. I love the way the cornmeal gives it a slightly gritty texture. It's the perfect side dish for any meal.
Isah Mani
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The spoon bread turned out amazing. It was so moist and flavorful, and the texture was perfect. I will definitely be making this again.
Charles Mills Jr
[email protected]This was a delicious and easy recipe to follow. I made it for a brunch party and it was a big hit. The spoon bread was light and fluffy, with a slightly sweet and savory flavor. I would definitely recommend this recipe to anyone looking for a simple
Silvester Mosco
[email protected]I've made this spoon bread recipe several times now, and it always turns out great. It's a great side dish for any meal, and it's also a great way to use up leftover cornbread mix.
Jerry Memphis
[email protected]This spoon bread was a hit! It was so easy to make and it turned out perfectly. I loved the slightly sweet and savory flavor, and the texture was just right - fluffy and moist. I will definitely be making this again.