SPOOKY HOMEMADE MARSHMALLOWS
Homemade marshmallows that you can customize with different flavors and spices make any occasion special.
Provided by ARGO®, KARO® and FLEISCHMANN'S®
Categories Trusted Brands: Recipes and Tips ARGO®, KARO®, FLEISCHMANN'S®
Time 4h45m
Yield 18
Number Of Ingredients 8
Steps:
- Combine 1/2 cup water, salt and gelatin in large bowl of a stand mixer. Stir and set aside.
- Combine remaining 1/2 cup water, sugar and corn syrup in a large saucepan over medium heat. Bring to a boil, stirring frequently. Using a candy thermometer, cook until mixture reaches 240 degrees F or soft ball stage.
- Gradually pour the hot syrup over the gelatin mixture with the mixer on low. Turn the mixer on its highest speed and beat for 8 minutes. Add vanilla and beat an additional 2 minutes. The mixing bowl will get very full. The marshmallows will become very thick, white and shiny. Spread mixture onto greased baking sheet with sides. For thicker marshmallows, use a 13 x 9-inch pan.
- Let marshmallows cool at least 4 hours or overnight. Combine powdered sugar and corn starch in a shallow pan. Cut the marshmallows into bite-size pieces with a sharp knife or scissors, dropping one at a time into the powdered sugar. Toss to coat well. Store marshmallows in an airtight container in a cool place. Best used within 1 month.
Nutrition Facts : Calories 177 calories, Carbohydrate 41 g, Protein 4 g, Sodium 61.4 mg, Sugar 34.9 g
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Nayeem Khan
[email protected]I had a lot of trouble getting the marshmallows to set properly. I followed the recipe exactly, but they still turned out too soft.
Gujjar Sarkar872
[email protected]These marshmallows were a bit too sweet for my taste, but they were still really good. I would definitely make them again.
Jaweed ahmdani
[email protected]I loved these marshmallows! They were the perfect addition to my Halloween party. They were so cute and delicious.
MBIZZON MASOUD
[email protected]These marshmallows were amazing! They were so easy to make and they turned out so cute. I will definitely be making them again for my next Halloween party.
Cynthia Acquah
[email protected]These marshmallows were a disaster! They were too sticky and they didn't set properly. I ended up throwing them away.
saladaaasss
[email protected]I had a lot of trouble getting the marshmallows to set properly. I followed the recipe exactly, but they still turned out too soft.
aydin Demirci
[email protected]These marshmallows were a bit too sweet for my taste, but they were still fun to make and they looked great on my Halloween dessert table.
Antwi Belinda
[email protected]I'm not a huge fan of marshmallows, but these were actually really good! They were the perfect amount of sweetness and they were so soft and fluffy.
Ellyana Tilson
[email protected]These marshmallows were a bit more difficult to make than I expected, but they were definitely worth it! They turned out so cute and they were so delicious.
Lisa Nettles
[email protected]I made these marshmallows for my kids' Halloween party and they were a huge hit! They loved the spooky shapes and the marshmallows were so soft and fluffy.
Ashley Ramsey
[email protected]These marshmallows were so easy to make and they turned out so cute! I used a Halloween cookie cutter to cut out the shapes and they were perfect for my spooky Halloween party.