SPOOK-TACULAR SMOKED CASSEROLE (HALLOWEEN)
I love making holiday recipes to go with our family festivities.Found this in a fall 2009 magazine. A hearty meal to go with a salad that is quick and easy for before trick or treating on Halloween evening or any night for that matter. ChefDLH
Provided by ChefDLH
Categories One Dish Meal
Time 55m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F Cut sausage into 1/4" slices
- heat a large skillet over medium heat for 3 minutes. Add sausage and cook and stir for 3 to 4 minutes or until lightly browned.
- Combine soup and milk in 13x9 inch 3-qt. casserole. Stir in uncooked pasta, sausage, 1/2 cup cheese, 1/2 cup French Fried Onions and peas.
- Bake 45 minutes covered tightly with foil.
- Remove foil and top with remaining 1/2 cup cheese and 1 cup french fried onions.
- Bake 3 minutes until cheese is melted.
- Let stand for 5 minutes before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
SElham404 sohayl
[email protected]Yum!
Sadia Pari
[email protected]This dish is absolutely delicious! I highly recommend it.
Damon Dejuncker
[email protected]This recipe is so easy to make, even a beginner cook can make it.
Danish Dani
[email protected]This is a family favorite recipe that we make every Halloween.
Azan Baba
[email protected]This dish is perfect for Halloween! The spooky presentation is sure to get everyone in the holiday spirit.
Ally Johnson
[email protected]This is a quick and easy recipe that's perfect for a busy weeknight.
Sujan Majhi
[email protected]I love the combination of flavors in this dish. The smoky flavor of the paprika, the gooey cheese, and the crispy cornbread topping are all perfect together.
Lupierre Fredricks
[email protected]This is a great recipe for a budget-friendly Halloween party. It's easy to make and uses inexpensive ingredients.
RealTimeModz
[email protected]I made this for a tailgate party, and it was a huge hit! The smoky flavor was a big hit with everyone.
hannatu bature
[email protected]This is the perfect dish for a Halloween party. It's easy to make, it's festive, and it's always a crowd-pleaser.
Iranzi Mireille
[email protected]I used ground turkey instead of beef, and it was still really tasty. I also added some chopped veggies to make it a bit healthier.
Faisal Original
[email protected]I added a bit more cayenne pepper to give it a bit of a kick, and it was perfect! The cheese and sausage were gooey and flavorful, and the cornbread topping was crispy and delicious.
Aisha Ali
[email protected]I made this for my kids' Halloween party, and they loved it! It was easy to make, and the leftovers were just as good the next day.
mdakas mia
[email protected]This dish was a hit at my Halloween party! The presentation was amazing, and the flavors were delicious. I especially loved the smoky flavor that the paprika gave the casserole.