SPONGE TOFFEE (ANGEL FOOD CANDY) RECIPE - (4.4/5)
Provided by รก-153
Number Of Ingredients 5
Steps:
- Butter a 9x13 inch baking dish. In a medium saucepan over medium heat, combine sugar, corn syrup and vinegar. Cook, stirring, until sugar dissolves. Heat, without stirring, to 300 to 310 degrees F (149 to 154 degrees C), or until a small amount of syrup dropped into cold water forms hard, brittle threads. Remove from heat and stir in baking soda. Pour into prepared pan; do not spread. Mixture will not fill pan. Allow to cool completely. In the microwave or over a double boiler, melt coating chocolate, stirring frequently until smooth. Break cooled candy into bite sized pieces and dip into melted candy coating. Let set on waxed paper. Store tightly covered.
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Allahudin Dad Allahudin Dad kakar
[email protected]This recipe is a keeper!
Apu 2
[email protected]I would definitely recommend this recipe to others.
Maurice Johnson
[email protected]This recipe is a bit expensive to make, but it's worth it for a special occasion.
tajdar e khatam e nabuwat zindabad zindabad
[email protected]I love the combination of the sweet and salty flavors in this recipe.
Wasib darhal Wasib darhal
[email protected]I'm not a baker, but I was able to make this recipe without any problems. It's really easy to follow.
Andrew HELLO
[email protected]This recipe is a great way to impress your guests. It's sure to be a hit.
John Weah
[email protected]I've never made toffee sauce before, but this recipe made it easy. It turned out perfectly.
Endinalo wilson
[email protected]This recipe is perfect for a special occasion. It's elegant and delicious.
kundan gaming
[email protected]I made this recipe for a potluck and it was a huge success. Everyone was asking for the recipe.
Mst Daliya
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and impressive dessert.
Zackary Clark
[email protected]I'm not a big fan of angel food cake, but I loved this recipe. The toffee sauce really made it.
William Whitted
[email protected]I made this recipe for my family and they all loved it. The toffee sauce was especially popular.
Jemima Barthelmy
[email protected]This recipe is a great way to use up leftover angel food cake.
Munawer Munawer
[email protected]This recipe is definitely a keeper. I'll be making it again and again.
Brynn
[email protected]I love the texture of the angel food cake. It's so light and fluffy, it almost melts in your mouth.
Hoormahaveera
[email protected]The toffee sauce is the perfect complement to the angel food cake. It's rich and decadent, but not too sweet.
Blessing Agadagba
[email protected]I've made this recipe several times now and it always turns out perfect. It's so easy to make and it's always a crowd-pleaser.
Arjina Aktar
[email protected]This recipe was a hit at my last party! Everyone loved the combination of the light and fluffy angel food cake with the rich and buttery toffee sauce.