SPONGE TOFFEE
Make and share this Sponge Toffee recipe from Food.com.
Provided by Chuck Hughes
Categories Dessert
Time 50m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Combine the sugar, syrup, and vanilla in a medium-size saucepan. Stir over medium heat until the sugar is dissolved.
- Continue to cook to 300 degrees F, on a candy thermometer or hard crack stage, about 10 minutes. Cook's Note: You can use a candy thermometer or a simple trick: take a spoon and drop a tiny drizzle of the mixture into a bowl of water. If it crystallizes, you've reached the hard crack stage.
- Remove from the heat, using a wooden spoon, stir in the baking soda quickly. It will become frothy. Pour into an 8 by 8-inch/20 by 20-cm pan, lined with parchment paper and buttered.
- Let cool for about 30 minutes and break into pieces.
- Variations:.
- Chocolate Dipped Sponge Toffee:.
- Dip the sponge toffee in chocolate for a homemade crunchy treat.
- Sponge Toffee Ice Cream:.
- Mix sponge toffee pieces into prepared ice cream.
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Akhi Pakhi
[email protected]I'm going to make this recipe for my next party. I think it will be a hit!
Emon Shekh
[email protected]This recipe looks delicious, but it seems like it might be a bit too difficult for me. I'm not a very experienced baker.
Hfjf Hdjdd
[email protected]I'm allergic to nuts, so I'm not sure if I can make this recipe.
Ayman TOXIC
[email protected]I'm not really a fan of toffee, but this recipe looks interesting. I might give it a try.
pagol m10
[email protected]This recipe sounds amazing! I can't wait to try it.
maria bangura
[email protected]I've been looking for a good sponge toffee recipe. I'm definitely going to try this one.
Aisha Khan
[email protected]I'm going to try this recipe this weekend. It looks delicious!
Chantel Jasmine
[email protected]I'm not sure what I did wrong, but my toffee turned out too hard. I think I might have cooked it for too long.
wudineh fiseha
[email protected]This recipe is a bit tricky, but it's definitely worth the challenge. The toffee is amazing!
Simba Chams
[email protected]This sponge toffee is the perfect holiday treat. It's festive and delicious.
YAWAR SHAH
[email protected]I made this recipe for a party and it was a huge success. Everyone loved it!
kwalen fort
[email protected]This recipe is a great way to use up leftover egg whites.
Daniel Shalock
[email protected]I'm not a huge fan of toffee, but I really enjoyed this recipe. The chocolate coating makes all the difference.
Mafzal Shah
[email protected]This sponge toffee is so addictive! I can't stop eating it.
Twinobusingye Jesca
[email protected]I love the combination of sweet and salty in this recipe. The toffee is perfectly balanced.
Ciara Jones
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The toffee is amazing!
res lar
[email protected]I've made this sponge toffee recipe several times now and it's always a hit. My friends and family love it!
Umesh Bhagat
[email protected]This sponge toffee recipe is a keeper! It's so easy to make and the results are delicious. The toffee is crisp and flavorful, and the chocolate coating is the perfect finishing touch.