SPONGE TOFFEE
Steps:
- Combine the sugar, syrup, and vanilla in a medium-size saucepan. Stir over medium heat until the sugar is dissolved.
- Continue to cook to 300 degrees F, on a candy thermometer or hard crack stage, about 10 minutes. Cook's Note: You can use a candy thermometer or a simple trick: take a spoon and drop a tiny drizzle of the mixture into a bowl of water. If it crystallizes, you've reached the hard crack stage.
- Remove from the heat, using a wooden spoon, stir in the baking soda quickly. It will become frothy. Pour into an 8 by 8-inch/20 by 20-cm pan, lined with parchment paper and buttered.
- Let cool for about 30 minutes and break into pieces.
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Taha Qaiser
[email protected]I'm not sure what I did wrong, but my toffee turned out really sticky. I think I'll try a different recipe next time.
Raja Naqqash
[email protected]This recipe is amazing! The toffee is so delicious and addictive.
Thatta Tv
[email protected]The toffee was a bit too hard for my taste. I think I'll try a different recipe next time.
Fazal wajid
[email protected]This recipe was a bit too complicated for me. I ended up burning the toffee.
R Chang-Tave
[email protected]I've never made sponge toffee before, but this recipe made it seem easy. The toffee turned out great, and I'm so glad I tried it.
Jaretzi Garcia Garcia
[email protected]This recipe is definitely a keeper. The toffee was so good, and it was so easy to make.
Ayman
[email protected]I'm not a huge fan of toffee, but this recipe was surprisingly good. The honeycomb texture was really interesting.
ontor Hasa
[email protected]This recipe was a bit time-consuming, but it was worth it. The toffee was amazing!
Warasa Ali
[email protected]I love this recipe! The toffee is always perfect, and it's so easy to make.
Khan Ahmed
[email protected]The toffee was delicious, but it was a bit too sweet for my taste. Next time, I'll use less sugar.
beverly schwartz
[email protected]This recipe was a disaster. The toffee never set, and the honeycomb texture was more like a solid brick. I followed the instructions exactly, so I'm not sure what went wrong.
Styru Spriano
[email protected]I've tried many sponge toffee recipes, but this one is by far the best. The instructions were easy to follow, and the toffee turned out perfectly. Will definitely be making it again!
kareem smir2005
[email protected]This sponge toffee recipe was an absolute delight! The honeycomb texture was perfect, and the toffee flavor was rich and buttery. I highly recommend it.