SPONGE CAKE ROLL
Make and share this Sponge Cake Roll recipe from Food.com.
Provided by bakingfanatic
Categories Dessert
Time 45m
Yield 1 cake roll, 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Line the bottom of a jelly roll pan with parchment paper then grease.
- Sift together flour, baking powder, and salt in a small bowl.
- Beat egg yolks, sugar, and vanilla extract in a small bowl.
- Beat egg whites until stiff peaks form. Fold in yolk and flour mixture.
- Bake 20 minutes or until golden brown. Cool 5 minutes in pan, unmold and roll into roll starting from the short side(with paper still on) and refrigerate 5 minutes.
- Roll cake out and spread with cream then carefully roll up. Frost outside with cream and garnish with fresh strawberries.
- For sweetened cream beat whipping cream on low speed until frothy.
- Add sugar and flavoring and continue beating until soft peaks form (for best results freeze bowl and beaters before using).
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Kavuma John
[email protected]This sponge cake roll is perfect for a party or special occasion.
Nurnobi Islam
[email protected]I love the versatility of this sponge cake roll. You can fill it with anything you like.
Luis Camazon
[email protected]This sponge cake roll is a classic for a reason. It's simple to make and always delicious.
Asmat Khan
[email protected]I've never made a sponge cake roll before, but I'm glad I tried this recipe. It was easy to follow and the cake turned out great.
Tricia Patricia
[email protected]I'm not sure what I did wrong, but my sponge cake roll didn't turn out well. It was dry and crumbly.
jovani
[email protected]Overall, I thought this sponge cake roll was just okay. It wasn't as good as I was hoping for.
Qamar Shabeer
[email protected]The sponge cake roll was a bit dense. I think I'll beat the egg whites more next time.
Mustafa Ahsan
[email protected]The sponge cake roll was a little too sweet for me. I think I'll use less sugar next time.
Ayomide Ezekiel
[email protected]This sponge cake roll was a bit dry for my taste. I think I'll add more liquid to the batter next time.
Dah Bleh
[email protected]I love this sponge cake roll! It's so delicious and easy to make. I've made it several times and it always turns out perfect.
Rotna Begum
[email protected]This sponge cake roll is perfect for any occasion. It's light and fluffy, and the filling is rich and decadent.
Colin Derbyshire
[email protected]I'm not a baker, but I was able to make this sponge cake roll without any problems. It was so easy to follow the recipe.
Rahim Bajwa
[email protected]This cake roll was a hit at my party! Everyone loved it. The sponge cake was so soft and the filling was creamy and flavorful.
Tasha Kalunga
[email protected]I've made sponge cake rolls before, but this one is by far the best. The recipe was easy to follow and the cake turned out perfectly. I used a raspberry filling, which was delicious.
Alexandra Terri
[email protected]This sponge cake roll was a delight to make and even better to eat! The sponge cake was light and fluffy, and the filling was rich and creamy. I will definitely be making this again.