SPOILED BABY BACK RIBS
Easy and delicious baby back ribs.
Provided by spoiled
Categories Meat and Poultry Recipes Pork Pork Rib Recipes
Time 1h25m
Yield 3
Number Of Ingredients 7
Steps:
- Place the ribs into a large pot and cover with water. Bring to a boil over high heat; reduce heat to medium and simmer until tender, about 1 hour. Meanwhile, stir the ketchup, vinegar, Worcestershire sauce, sugar, salt, and liquid smoke in a saucepan. Bring to a simmer over medium-high heat; reduce heat to medium-low and simmer uncovered, stirring frequently, until thickened, about 30 minutes.
- Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Line a baking sheet with foil.
- Drain the ribs and place meaty-side-up onto the prepared baking sheet. Brush the ribs with half of the barbeque sauce. Broil in the preheated oven until the sauce has turned sticky and lightly browned, about 7 minutes. Turn the ribs over and brush with the remaining sauce. Continue to broil until the sauce has turned sticky, about 7 minutes.
Nutrition Facts : Calories 893.8 calories, Carbohydrate 36.9 g, Cholesterol 234 mg, Fat 60.4 g, Fiber 0.2 g, Protein 49.5 g, SaturatedFat 22 g, Sodium 1650.5 mg, Sugar 33.2 g
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Shzii Malik
s@gmail.comThese ribs were delicious! The meat was tender and juicy, and the sauce was flavorful and tangy. I will definitely be making these again.
Rakeb Girum
girum-r@gmail.comNot impressed.
Ad Shaikh
shaikhad@hotmail.comThese ribs were fall-off-the-bone tender and the sauce was amazing. I will definitely be making these again.
Jim Norgard
norgard35@yahoo.comPerfect!
Ryan Mugambi
mugambi@gmail.comThese ribs were a bit too spicy for me, but my husband loved them.
Niranjan Baniya
n74@aol.comI made these ribs for a party and they were a huge hit! Everyone loved them. I will definitely be making them again.
Sheri Werther
sheri-werther41@hotmail.comNot a fan.
Mehmet AYDIN
m_aydin@hotmail.comThese ribs were so easy to make and they tasted delicious! I will definitely be making them again.
Thumper
thumper17@yahoo.comWay too much sauce.
Christopher Wong
wong.christopher92@hotmail.comI followed the recipe exactly and the ribs turned out great! My family loved them. Thanks for sharing!
Samuel Martey
martey@hotmail.frAmazing!
Fahim FF
f_f21@gmail.comThese ribs were a bit dry for my taste, but the flavor was good. I think I'll try cooking them for a shorter amount of time next time.
Steven Pena
penasteven4@hotmail.comMeh.
Anisha Shrestha
s-anisha@yahoo.comI've made these ribs a few times now and they're always a hit! The sauce is amazing and the ribs are so tender. I highly recommend this recipe.
Mohamed Hajri
mohamed.hajri37@gmail.comNot bad!
Hakeemo Hakeemo
hakeemo_hakeemo@hotmail.comThese ribs were fall-off-the-bone tender and had a delicious smoky flavor. I used a dry rub and cooked them in the oven for 3 hours. They were perfect!