SPOILED BABY BACK RIBS
Easy and delicious baby back ribs.
Provided by spoiled
Categories Meat and Poultry Recipes Pork Pork Rib Recipes
Time 1h25m
Yield 3
Number Of Ingredients 7
Steps:
- Place the ribs into a large pot and cover with water. Bring to a boil over high heat; reduce heat to medium and simmer until tender, about 1 hour. Meanwhile, stir the ketchup, vinegar, Worcestershire sauce, sugar, salt, and liquid smoke in a saucepan. Bring to a simmer over medium-high heat; reduce heat to medium-low and simmer uncovered, stirring frequently, until thickened, about 30 minutes.
- Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Line a baking sheet with foil.
- Drain the ribs and place meaty-side-up onto the prepared baking sheet. Brush the ribs with half of the barbeque sauce. Broil in the preheated oven until the sauce has turned sticky and lightly browned, about 7 minutes. Turn the ribs over and brush with the remaining sauce. Continue to broil until the sauce has turned sticky, about 7 minutes.
Nutrition Facts : Calories 893.8 calories, Carbohydrate 36.9 g, Cholesterol 234 mg, Fat 60.4 g, Fiber 0.2 g, Protein 49.5 g, SaturatedFat 22 g, Sodium 1650.5 mg, Sugar 33.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shzii Malik
[email protected]These ribs were delicious! The meat was tender and juicy, and the sauce was flavorful and tangy. I will definitely be making these again.
Rakeb Girum
[email protected]Not impressed.
Ad Shaikh
[email protected]These ribs were fall-off-the-bone tender and the sauce was amazing. I will definitely be making these again.
Jim Norgard
[email protected]Perfect!
Ryan Mugambi
[email protected]These ribs were a bit too spicy for me, but my husband loved them.
Niranjan Baniya
[email protected]I made these ribs for a party and they were a huge hit! Everyone loved them. I will definitely be making them again.
Sheri Werther
[email protected]Not a fan.
Mehmet AYDIN
[email protected]These ribs were so easy to make and they tasted delicious! I will definitely be making them again.
Thumper
[email protected]Way too much sauce.
Christopher Wong
[email protected]I followed the recipe exactly and the ribs turned out great! My family loved them. Thanks for sharing!
Samuel Martey
[email protected]Amazing!
Fahim FF
[email protected]These ribs were a bit dry for my taste, but the flavor was good. I think I'll try cooking them for a shorter amount of time next time.
Steven Pena
[email protected]Meh.
Anisha Shrestha
[email protected]I've made these ribs a few times now and they're always a hit! The sauce is amazing and the ribs are so tender. I highly recommend this recipe.
Mohamed Hajri
[email protected]Not bad!
Hakeemo Hakeemo
[email protected]These ribs were fall-off-the-bone tender and had a delicious smoky flavor. I used a dry rub and cooked them in the oven for 3 hours. They were perfect!