This is from the cookbook called "Patio Daddy-O" 50's recipes with a 90's twist...it says we dare you to eat just one of these rounds...(sounds like another store bought chip)...anyway they say...they're hot and salty, crisp and crunchy, and absolutely irresistible...I made a test run on these chips and did change a few things in the recipe...the temperature and the cooking time...I posted a photo of my before change...they are the chips in the blue bowl...:)
Provided by teresas
Categories Potato
Time 45m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat an oven to 350°F.
- Line 2 baking sheets with aluminum foil.
- Place 3 tablespoon of the butter on each baking sheet and place them in the oven briefly to melt the butter.
- Thinly slice the potatoes crosswise.
- Dip both sides of each slice in the melted butter and place on the baking sheets in a single layer.
- Lightly sprinkle the potatoes with salt and paprika.
- Bake for 25 to 30 minutes, or until crisp and golden brown.
- Rotate the pans on the oven shelves midway through baking to ensure even cooking.
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Dk Magar
[email protected]I'm never making these chips again.
Mucsin Issah
[email protected]This recipe is a waste of time and ingredients.
Dato
[email protected]I don't recommend this recipe.
Mikateko Mabasa
[email protected]These chips are way too salty for my taste.
Real Life Fairy
[email protected]I'm not sure what I did wrong, but my chips didn't turn out as crispy as I wanted them to be.
Godstime Lovenice
[email protected]These chips are a bit greasy, but they're so good that I don't care.
Mukhtar A
[email protected]I had a little trouble getting the chips to crisp up, but I eventually got them there.
Kelly Rolland
[email protected]These chips are a bit time-consuming to make, but they're worth it.
Alexander Okoh
[email protected]I made these chips with sweet potatoes and they were delicious!
Farooq Ansari
[email protected]These chips are a great way to use up leftover potatoes.
John Humphrey
[email protected]I'm not usually a fan of potato chips, but these chips are amazing. I love the unique flavor.
Sheena Layne
[email protected]These chips are the perfect snack. They're crispy, flavorful, and addictive.
Sunder lal Lala Lohanoo
[email protected]I made these chips for a party and they were a huge hit! Everyone loved them.
Zed Main
[email protected]These chips were absolutely delicious! They were so easy to make and the flavor was incredible. I will definitely be making these again.