SPLIT SECONDS
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. In large bowl, beat margarine and sugar until light and fluffy. Add vanilla and egg blend well. Stir in flour and baking powder mix well. Divide dough into 4 equal parts. On lightly floured surface, shape each part into 12 x 3/4-inch roll place on ungreased cookie sheets. Using handle of wooden spoon or finger, make depression about 1/2 inch wide and 1/4 inch deep lengthwise down center of each roll. Fill each roll with 2 tablespoons jelly.Bake at 350°F. for 15 to 20 minutes or until light golden brown. Cool slightly cut diagonally into bars. Cool on wire racks.HIGH ALTITUDE - Above 3,500 feet: No change.Nutrition Per Serving (1 cookie): Calories 70 Protein 1g Carbohydrate 9g Fat 3g Sodium 40mgFrom "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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Alex Obeng
a-o44@yahoo.comI'm not a big fan of chicken, but this recipe changed my mind. The chicken was so tender and flavorful.
Joey Buckton
j8@yahoo.comThis recipe was a bit bland for my taste. I think I'll add some more seasoning next time.
Cyrus Odos
odos-cyrus@yahoo.comI loved the unique flavor of this dish. It was something I'd never tasted before.
Sure
sure@gmail.comThis recipe was a bit time-consuming, but it was worth it. The end result was amazing.
Md Mubin
md94@yahoo.comI've never made split seconds before, but this recipe made it so easy. I'll definitely be making it again.
Ravshan Komilov
ravshan.k@gmail.comI made this recipe for a party and it was a huge hit! Everyone loved it.
Hero_anime_edits
hero_anime_edits@gmail.comThis recipe was a bit too spicy for my taste, but I still enjoyed it.
Zubair Rehman
zubair.rehman@hotmail.comThe chicken was a bit dry, but the sauce was delicious.
Kenzo Bowy
b_kenzo@gmail.comI loved how quick and easy this recipe was to make. It was perfect for a weeknight dinner.
seemab farooqi
farooqi_s@aol.comThis was my first time making split seconds and it turned out great! The chicken was juicy and flavorful, and the sauce was delicious.
Sandy Ruiz
s_r@gmail.comI've made this recipe several times and it's always a hit. It's so easy to make and the end result is always amazing.
Mohorom Sultan
s19@gmail.comThis recipe was absolutely delicious! The flavors were perfectly balanced and the chicken was cooked to perfection. I will definitely be making this again.