SPLIT-SECOND SHRIMP
I use my microwave to hurry along the prep of this super fast shrimp scampi. It's deliciously buttery and full of garlic flavor. We love it as a main dish, but it makes an excellent appetizer, too. - Jalayne Luckett, Marion, Illinois
Provided by Taste of Home
Categories Dinner
Time 10m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Place butter, garlic and cayenne in a 9-in. microwave-safe pie plate. Microwave, covered, on high until butter is melted, about 1 minute. Stir in wine, lemon juice, parsley and salt. Add shrimp; toss to coat. , Microwave, covered, on high until shrimp turns pink, 2-1/2-3-1/2 minutes. Stir before serving.
Nutrition Facts : Calories 157 calories, Fat 7g fat (4g saturated fat), Cholesterol 153mg cholesterol, Sodium 476mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 19g protein. Diabetic Exchanges
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Eman Hamed
[email protected]I can't wait to try this recipe!
Tanjin Tisha
[email protected]These shrimp would be perfect for a summer cookout.
Prince Nahid
[email protected]I added some Old Bay seasoning to the batter. It gave the shrimp a delicious Cajun flavor.
_ nmk_
[email protected]I didn't have any tartar sauce, so I served the shrimp with a side of ketchup. It was still good!
Maria Garay
[email protected]The batter was too thick. It didn't coat the shrimp properly.
Rimuru Chan
[email protected]I think I overcooked the shrimp. They were a bit tough.
Hassan Manzor
[email protected]I'm not sure what I did wrong, but my shrimp didn't turn out crispy.
Sean mpofu
[email protected]I'm allergic to shrimp, but I'm sure these would be delicious if I could eat them.
Joan Amares
[email protected]This recipe is a great way to use up leftover shrimp.
Md Munna vi
[email protected]I would definitely recommend this recipe to anyone who loves shrimp.
Md Soibur
[email protected]I've made this recipe several times and it always turns out great. The shrimp are always cooked perfectly and the batter is always crispy.
Nomfundo Gcabashe
[email protected]These shrimp were a hit at my party! Everyone loved them.
Akila Ranasighe
[email protected]I followed the recipe exactly and my shrimp turned out great! They were golden brown and crispy on the outside, and tender and juicy on the inside. I served them with a side of cocktail sauce and they were delicious.
Salim ali
[email protected]These shrimp were a bit too salty for my taste, but they were still good.
Muhammad Sikandar Wains
[email protected]I'm not a big fan of shrimp, but I really enjoyed these! The batter was flavorful and the shrimp were cooked perfectly.
birdman Timo
[email protected]These shrimp were cooked to perfection! The batter was so light and crispy, and the shrimp were cooked through without being overdone. I served them with a side of tartar sauce and lemon wedges, and they were a huge hit with my family.