SPLIT-SECOND COOKIES
I love baking cookies, and this is a recipe I've used for many Christmases over the years. Raspberry jam makes these cookies flavorful and colorful.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 5 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Cream butter and sugar until light and fluffy. Beat in egg and vanilla. In another bowl, whisk together flour, baking powder and salt; gradually beat into creamed mixture. , Divide dough into four portions; shape each into a 12x3/4-in. log. Place 4 in. apart on two greased baking sheets. Make a 1/2-in. depression down center of each log; fill with jam., Bake until lightly browned, 15-20 minutes. Cool 2 minutes. Cut diagonally into 3/4-in. slices. Remove from pans to wire racks to continue cooling.
Nutrition Facts :
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Hasnain Nawaz
[email protected]Overall, these cookies are a great recipe. They're easy to make, they're delicious, and they're perfect for any occasion.
Tauqeer Ahmad Lehri
[email protected]These cookies are a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Timothy Turner
[email protected]I'm not sure what happened, but my cookies turned out really dry. I think I might have overmixed the dough.
Traeson Morley
[email protected]I made these cookies with my kids and they had a blast. It's a great recipe for families to make together.
Shehryar Baig
[email protected]These cookies are a great way to use up leftover peanut butter. I always have a jar of peanut butter in my pantry, so I can make these cookies anytime.
MD Shaif Khan
[email protected]I'm always looking for new cookie recipes and this one definitely didn't disappoint. I'll be adding it to my regular rotation.
Hayat Saeed
[email protected]These cookies are the perfect size for a quick snack or dessert. They're also really portable, so I can take them with me on the go.
Celi Rosas
[email protected]I love that these cookies don't require any chilling time. I can just mix the dough and bake them right away.
Dennis Dzormeku
[email protected]These cookies were so easy to make and they turned out so well. I'm definitely going to be making them again soon.
Godfrey F
[email protected]I'm not a big fan of chocolate chip cookies, but these were really good. The peanut butter flavor really made them special.
Payton Mallory
[email protected]I made these cookies for a bake sale and they were a huge success. Everyone loved them!
namuddu daphine
[email protected]These cookies are amazing! I love the combination of chocolate chips and peanut butter. They're the perfect treat for any occasion.
Agha Waheed
[email protected]I followed the recipe exactly and my cookies turned out flat and dry. I'm not sure what went wrong.
Shilongo Constasia
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Muhammad Zaffar
[email protected]I was skeptical about how good these cookies would be, but I was pleasantly surprised. They're really delicious and they're so easy to make. I'll definitely be making them again.
Amele Adane
[email protected]I've made these cookies several times now and they're always a crowd-pleaser. They're soft and chewy with just the right amount of sweetness. I love that I can make them in just a few minutes.
Eduard Mihalascu
[email protected]These cookies were a hit! They were so easy to make and they turned out perfectly. I love the simplicity of the recipe and the fact that I didn't have to chill the dough before baking.