SPLIT PEAS WITH VEGETABLES (DAL TARKARI)
A nice Indian vegetarian dish to serve as a main course with salad and Naan bread or as a side dish. Recipe is from my Indian Vegetarian Cookbook.
Provided by DailyInspiration
Categories Potato
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- In a large saucepan bring the split peas and water to a boil. Cover and simmer for 30 minutes. Remove from heat.
- Heat the ghee in a large saucepan over medium-high heat. Add the cumin seeds, bay leaves and green chilies and let them sizzle for a few seconds. Add the potatoes, peas, cauliflower and fry for 1-2 minutes.
- Add the boiled split peas with the water, turmeric and salt. Mix thoroughly, lower heat and cook until the vegetables are tender. If the dal gets too thick, add a little more water.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Karol Brown
[email protected]This soup is perfect for a crowd.
Bahatarbudha Bahatarbudha
[email protected]I love the creamy texture of this soup.
Kru Zx
[email protected]This soup is a great way to warm up on a cold day.
Naib Solangi
[email protected]This soup is delicious and easy to make. I highly recommend it.
widley Calixte Officiel
[email protected]I'm so glad I found this recipe. It's a keeper!
Lamraoui Ibrahim
[email protected]This soup is a great source of protein and fiber. It's a great meal for vegetarians and vegans.
superbig cool kids we have fun
[email protected]I love the addition of turmeric to this soup. It gives it a beautiful color and a slightly earthy flavor.
Lloyd Forrester
[email protected]This soup is so healthy and filling. It's the perfect meal for a busy weeknight.
Derick Enriquez
[email protected]I made this soup for my kids and they loved it! It's a great way to get them to eat their vegetables.
Loknath Ray
[email protected]I'm not a huge fan of split pea soup, but I really enjoyed this recipe. The vegetables add a lot of flavor and texture.
tesfanesh kifle
[email protected]This soup is a great way to use up leftover vegetables. I always have a few carrots and celery stalks that need to be used up, and this soup is the perfect way to do it.
Senyondo Charles
[email protected]I love that this soup is so versatile. I've added different vegetables to it each time I've made it, and it's always delicious.
Lyndsey Ulery
[email protected]This soup is so easy to make. I just threw all the ingredients in my slow cooker and let it cook all day. It was perfect when I came home from work.
Adah Mills
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved it. I'm definitely going to be making it again.
Maksim Ivasiuk
[email protected]This soup is so hearty and flavorful. I love the combination of split peas and vegetables. It's the perfect comfort food for a cold winter day.
Gilvano Angel
[email protected]I'm so glad I found this recipe! I've been looking for a good split pea soup recipe for ages. This one is perfect. It's easy to make, and it tastes amazing. I've already made it twice, and I'm sure I'll be making it again and again.
Briana Mullis
[email protected]This dish was absolutely delicious! I made it for my family last night and everyone loved it. The flavors were incredible and the vegetables were cooked to perfection. I will definitely be making this again soon.