SPLIT PEA WITH HAM SOUP
A classic recipe, but I've tweaked a little to make it healthy and paleo-friendly. Perfect use for a leftover ham bone (leave plenty of meat on it!), but you can also just used diced ham. This recipe takes an hour to cook, but comes together very quickly so it can work for a weeknight meal.
Provided by profken
Categories One Dish Meal
Time 1h15m
Yield 8 cups, 8 serving(s)
Number Of Ingredients 11
Steps:
- Put the peas into a strainer and rinse until the water coming out of the bottom is clear. Pick over to ensure that there are no twigs or small rocks in there.
- Heat olive oil in a stock pot or dutch oven. Saute the onion and celery until soft, about 5 minutes.
- Add the stock and water to the pot and bring to a boil. It's OK if the ratio isn't precise since cartons of stock seem to come in different sizes these days. Just make sure you have 6 cups of liquid in total.
- Add ham bone, bay leaves, rosemary, and thyme. Partially cover and simmer for 1/2 hour.
- Add carrots and diced ham (if you are using it). Partially cover and simmer for another 1/2 hour, or until peas are soft.
- Add salt and pepper to taste.
Nutrition Facts : Calories 230.7, Fat 5.3, SaturatedFat 0.9, Cholesterol 3.4, Sodium 189.7, Carbohydrate 33.1, Fiber 11.8, Sugar 6.8, Protein 13.7
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fosu Kingsley
[email protected]This soup was delicious! I love the smoky flavor from the ham. I will definitely be making this again.
DxnnyDaking
[email protected]I'm not sure what I did wrong, but my soup turned out really watery. I think I'll try again with less liquid.
IDK Anime
[email protected]This soup was easy to make and it tasted great. I will definitely be making it again.
Reagan Jeremiah
[email protected]I made this soup for a party and it was a huge hit. Everyone loved it!
Tholha Ali
[email protected]This soup was perfect for a cold winter day. It was hearty and filling, and the ham gave it a nice smoky flavor.
Jesi Baba
[email protected]I'm not a big fan of split pea soup, but this recipe was actually pretty good. I would definitely make it again.
Ronaldo Winstanley
[email protected]This soup was a lot of work, but it was worth it. It was so delicious and flavorful.
Nagei Leku
[email protected]I followed the recipe exactly, but my soup turned out too salty. I think I'll use less ham next time.
Crazy Gamer
[email protected]This soup was a little bland for my taste, but it was still a good base for adding other flavors.
Melaysia Sharpe
[email protected]I love this soup! It's so easy to make and it's always a hit with my family.
sb shamim
[email protected]I've made this soup several times and it's always a winner. It's hearty and flavorful, and perfect for a cold winter day.
Khadija Abourial
[email protected]This soup was delicious and easy to make. I especially liked the addition of the ham, which gave it a nice smoky flavor.
Dkwan Edwards
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it! I will definitely be making it again.
Azhari Tv 24
[email protected]This soup was a hit with my family! The ham and split peas were a great combination, and the soup was very flavorful. I would definitely make this again.