SPLIT PEA SOUP WITH SUN-DRIED TOMATO GREMOLATA
This recipe, which appeared in Allrecipes magazine's Dec/Jan 2020 issue, comes from Ellie's new cookbook, "Whole in One: Complete, Healthy Meals in a Single Pot, Sheet Pan, or Skillet". Soup keeps up to 4 days, chilled in an airtight container, or frozen up to 3 months. Gremolata can be made up to 4 days ahead and chilled in a separate airtight container.
Provided by Ellie Krieger
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas Split Pea Soup Recipes
Time 1h45m
Yield 4
Number Of Ingredients 16
Steps:
- Heat oil in a large pot over medium heat. Add onion, carrot, and celery; cook until softened, about 6 minutes. Stir in garlic; cook 30 seconds more. Stir in broth, split peas, thyme, bay leaf, salt, and pepper; bring to a boil. Reduce heat to low; simmer, partially covered, until peas are falling apart, about 1 1/4 hours.
- Meanwhile, stir together parsley, sun-dried tomatoes, garlic, paprika, and salt in a small bowl.
- Remove thyme sprigs and bay leaf from soup; discard. Add more broth or water to thin as desired, and more salt to taste. Serve topped with gremolata.
Nutrition Facts : Calories 373.2 calories, Carbohydrate 61.5 g, Fat 8.1 g, Fiber 20.8 g, Protein 18 g, SaturatedFat 1.2 g, Sodium 860.4 mg, Sugar 12.6 g
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Kian Kanzeli
[email protected]This soup was easy to make and so flavorful! I used my own homemade vegetable broth and it turned out great. I also added some chopped carrots and celery to the soup for extra flavor. I will definitely be making this again.
TAREK kamer KAMER
[email protected]I'm not a huge fan of split pea soup, but this recipe changed my mind. The sun-dried tomato gremolata really adds a nice touch of flavor and makes the soup much more interesting. I'll definitely be making this again.
charles uribe
[email protected]This soup was delicious! I made it for my family last night and they all loved it. The flavors were perfect and the soup was so hearty and filling. I will definitely be making this again.
Esther Lami
[email protected]I'm a big fan of split pea soup and this recipe is one of my favorites. The sun-dried tomato gremolata really takes this soup to the next level. I love the combination of flavors and textures. This soup is a must-try for any split pea soup lover.
Aman Ulla
[email protected]This soup was a bit too salty for my taste. I think next time I'll use less salt or omit it altogether. Otherwise, the soup was very good. The flavors were well-balanced and the soup was very hearty and filling.
Nantongo irene Iteme
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and the flavors are amazing. I love the combination of the split peas, sun-dried tomatoes, and gremolata. This soup is a must-try!
Nevaeh Kellar
[email protected]This soup is perfect for a cold winter day. It's hearty, filling, and so comforting. I love the addition of the sun-dried tomato gremolata. It really adds a nice touch of flavor. I will definitely be making this again.
Google Wise
[email protected]This soup was easy to make and so flavorful! I used my own homemade vegetable broth and it turned out great. I also added some chopped carrots and celery to the soup for extra flavor. I will definitely be making this again.
Mubashir Arshad
[email protected]I'm not a huge fan of split pea soup, but this recipe changed my mind. The sun-dried tomato gremolata really adds a nice touch of flavor and makes the soup much more interesting. I'll definitely be making this again.
tina Froost
[email protected]This soup was absolutely delicious! I made it for my family last night and they all loved it. The flavors were perfect and the soup was so hearty and filling. I will definitely be making this again!