SPLIT PEA SOUP WITH SAUSAGE AND POTATO
Make and share this Split Pea Soup With Sausage and Potato recipe from Food.com.
Provided by Nolita_Food
Categories Pork
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Saute sausages in heavy large pot over medium high heat until fat begins to render, about 4 minutes.
- Add potato, onion, fresh rosemary, saute until onion is soft, another 5 minutes.
- Mix in split pea, chicken broth, bring soup to a simmer.
- Reduce heat to low, cover and simmer until peas are tender, stirring occasionally, about 50 minutes.
- Season to taste with salt and pepper and serve.
- If prefer thinner soup, add water by 1/4 cupfuls.
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jared tom
[email protected]This soup was just okay. It wasn't bad, but it wasn't anything special either. I probably won't be making it again.
Angie Grande
[email protected]This soup was very easy to make and very delicious. I added a bit of extra garlic and onion, and it turned out great. I will definitely be making this soup again.
Ridima Sultana
[email protected]I made this soup in a slow cooker and it turned out perfect! The flavors were well-developed and the soup was very hearty. I will definitely be making this again.
TheWolfchild33
[email protected]This soup was a bit too spicy for my taste. I would recommend using less cayenne pepper next time.
Wazim Jang (McdCow)
[email protected]I followed the recipe exactly and the soup turned out great! It was thick and flavorful. The sausage and potato added a nice heartiness to the soup.
Sellina Dube
[email protected]This soup was easy to make and very tasty. I loved the combination of flavors from the sausage, potato, and split peas. I would definitely make this soup again.
Neto Gonzalez
[email protected]I made this soup for a party and it was a huge success! Everyone loved it. I even had people asking for the recipe. I'll definitely be making this again.
Vjf Bfkhg
[email protected]This soup was delicious! I followed the recipe exactly and it turned out perfect. The only thing I would change is to add a bit more salt and pepper to taste.
Gemma Nelson
[email protected]I'm not usually a fan of split pea soup, but this recipe changed my mind. The sausage and potato added a really nice flavor and the soup was very filling. I'll definitely be making this again.
miss Urboshi
[email protected]This soup was a bit too bland for my taste. I had to add a lot of extra seasoning to make it palatable. The texture was also a bit too thick. I might try again with some modifications.
Tej Kumari Chhetri
[email protected]I've made this soup countless times and it never disappoints. It's so easy to make and the results are always delicious. The sausage and potato add a great depth of flavor to the soup. I often add a handful of chopped carrots and celery for extra veg
Mafijul Man
[email protected]This split pea soup with sausage and potato was a hit with my family! The flavors were perfectly balanced and the soup was thick and hearty. I added a bit of extra garlic and paprika, and it turned out amazing. Highly recommend!