SPLIT PEA SOUP WITH SAUSAGE AND POTATO
Provided by Shari Ledwidge
Categories Bean Pork Potato Sauté Dinner Lunch Sausage Pea Winter Potluck Bon Appétit Arizona Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 to 6 servings
Number Of Ingredients 6
Steps:
- Sauté sausages in heavy large pot over medium-high heat until fat begins to render, about 4 minutes. Add potato, onion, and rosemary. Sauté until onion is soften, about 5 minutes. Mix in split peas, then broth. Bring soup to simmer. Reduce heat to low. Cover and simmer until peas are tender, stirring occasionally, about 50 minutes. If desired, thin soup with water by 1/4 cupfuls. Season soup to taste with salt and pepper. Ladle into bowls and serve.
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Corbin Morgan
[email protected]I thought this soup was just okay. It was easy to make, but I found it to be a little bland. I added some extra spices and it helped a little bit, but I still wasn't overly impressed.
Abdulai Nadiatu
[email protected]This soup is delicious! It is the perfect comfort food for a cold winter day. I love the creamy texture and the flavorful broth. I will definitely be making this again.
Sean Shawna Lee
[email protected]This soup was just okay. It was easy to make, but I found it to be a little bland. I added some extra spices and it helped a little bit, but I still wasn't overly impressed.
Gollu ki Shrarty Tv
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved the flavor and the creamy texture. I will definitely be making this again.
Lunga Ntozakhe
[email protected]This soup was a bit of a disappointment. I followed the recipe exactly, but it turned out bland and watery. I tried adding some extra spices, but it didn't help much. I won't be making this again.
Kodili Godwin
[email protected]This soup is delicious and easy to make. I love that I can use frozen split peas, which makes it a great option for a quick and easy meal. I also like that it is a healthy and filling soup.
SHRAWAN THAPA KAJI
[email protected]I love this soup! It is so easy to make and it is always a hit with my family. I usually make a big batch and freeze some for later. It is a great way to have a healthy and delicious meal on hand.
Malaika Haniff
[email protected]This soup is a great way to use up leftover sausage and potatoes. It is also a very affordable meal, which is always a plus. I will definitely be making this again.
Rita Oware
[email protected]I thought this soup was just okay. It was easy to make, but I found it to be a little bland. I added some extra spices and it helped a little bit, but I still wasn't overly impressed.
Ralph Curry, Jr.
[email protected]This soup was a hit with my family! The kids loved the sausage and potato, and the adults enjoyed the creamy texture and flavorful broth. I will definitely be making this again.
Baru Nasha
[email protected]I followed the recipe exactly and the soup turned out great. It was creamy and flavorful, and the sausage and potato added a lot of substance. I will definitely be making this again.
Naruto Usumaki
[email protected]This soup is delicious and easy to make. I love that I can use frozen split peas, which makes it a great weeknight meal. I also like that it is a healthy and filling soup.
Arbabali Junejo
[email protected]The soup was good, but I found it to be a little bland. I added some extra spices and it helped a lot. I also think that using a different type of sausage, such as kielbasa, would have given it more flavor.
Birungi Betty
[email protected]This soup was easy to make and very flavorful. I added a few extra vegetables, such as carrots and celery, and it turned out great. I will definitely be making this again.
Bibi Amna
[email protected]I made this soup for my family and they loved it! The only thing I changed was that I used chicken sausage instead of pork sausage. It was still delicious and everyone went back for seconds.
Eman Hafeez
[email protected]This soup is a hearty and delicious meal that is perfect for a cold winter day. The sausage and potato add a lot of flavor and the split peas give it a creamy texture. I will definitely be making this again!