SPLIT PEA SOUP WITH PORK BELLY
An easy and flavorful take on split pea soup. (Note: I often strain out the pieces of pork belly and run the soup through my food processor - I like my split pea soup really thick and creamy!)
Provided by vkarlson
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas Split Pea Soup Recipes
Time 2h25m
Yield 8
Number Of Ingredients 10
Steps:
- Cook and stir onion and pork belly in a large pot over medium heat until pork is browned and onion is translucent, 10 to 15 minutes. Add water, vegetable broth, white wine, split peas, thyme, celery seed, bay leaves, salt, and pepper; stir to combine. Bring to a boil, reduce heat, cover, and simmer until flavors have combined, about 2 hours, stirring occasionally. Remove bay leaves before serving.
Nutrition Facts : Calories 216.2 calories, Carbohydrate 32.3 g, Cholesterol 5.1 mg, Fat 2.6 g, Fiber 13 g, Protein 14.1 g, SaturatedFat 0.7 g, Sodium 176.9 mg, Sugar 5.1 g
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Deneth Amaya
[email protected]This soup is healthy and delicious. It's a great way to get your daily dose of vegetables.
Michael Maverick
[email protected]This soup is a great make-ahead meal. I made it on the weekend and then ate it for lunch all week.
Lisa Anderson
[email protected]I made this soup in my slow cooker and it turned out perfectly.
Abrham Girma
[email protected]This soup is a great way to use up leftover ham.
Sabrina Bryson
[email protected]I'm a vegetarian, so I substituted tofu for the pork belly. The soup was still really good!
Alesk Rakib
[email protected]This soup was a little bland for my taste. I added some extra spices and it was much better.
Emmanuella Anukam
[email protected]I followed the recipe exactly and the soup was perfect. My family loved it!
Md Siam (Siam)
[email protected]This soup was easy to make and turned out great! The only thing I would change is to add more salt and pepper to taste.
Mignot Asefaw
[email protected]I'm not a big fan of pork belly, but I thought I'd give this recipe a try anyway. I'm glad I did! The pork belly added a lot of flavor to the soup, and it was really tender.
Rakan Skynet
[email protected]My grandmother used to make split pea soup every winter. Her recipe was a little different than this one, but it was just as delicious. This soup is so comforting and filling, and it's perfect for a cold day.