SPLIT PEA SOUP WITH PASTA

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Split Pea Soup With Pasta image

I got this recipe from a bag of peas and added the spagetti the way my mother in law does. It makes for a very hardy and yummy soup.

Provided by NYSally

Categories     One Dish Meal

Time 2h10m

Yield 6-8 serving(s)

Number Of Ingredients 9

1 lb dried split peas
1 chicken bouillon cube
6 -8 ounces kielbasa, cut into 1/2 inch pieces
1 small onion, chopped
1 garlic clove, minced
1 medium carrot, diced
salt and pepper
6 cups water
1/2 lb spaghetti

Steps:

  • Sort and rinse peas.
  • In a large pot combine all ingredients except spagetti.
  • Bring to a boil.
  • Reduce heat, cover and simmer until peas are tender, about 2-3 hours. Adding water if necessary.
  • In the meantime cook spagetti until al dente, and drain.
  • After soup has finished cooking and peas are tender add spagetti and cook about 5 minutes longer.
  • Serve topped with hot sauce and croutons if desired.

Rajesh Mahat
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I'm so glad I found this recipe. It's the best split pea soup I've ever had.


Abubakar Shafiq
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This soup is a waste of time and money.


Ismail kiddo
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I would not recommend this recipe to anyone.


awais bahawalpuri
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This soup is not worth the effort. There are much better split pea soup recipes out there.


Km Shariful
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I've made this soup several times and it's always a disappointment. The flavors just don't come together.


gamingdude 86
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This soup is way too salty. I had to add a lot of water to make it edible.


pratiba subba
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I'm not sure what went wrong, but my soup turned out bland and watery. I followed the recipe exactly, so I'm not sure what happened.


Dario Hernandez Aznar
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I made this soup for a potluck and it was a huge success. Everyone loved it.


Raman Kumar
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This soup is so comforting and flavorful. I highly recommend it.


pastor john
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I've made this soup several times and it's always a hit. My family loves it!


Judas Brianz
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This is a great soup to make ahead of time. I made it on Sunday and it was even better the next day.


Thuvarakan Thuvarakan
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I'm not a big fan of split pea soup, but this recipe changed my mind. The pasta and ham add a lot of flavor and make it really enjoyable.


Robert Pressley
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This soup is a great way to use up leftover ham. I always have ham leftover from Easter and this is a great way to use it up.


Ei Mon Kyaw
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I love that this recipe is so easy to make. I was able to throw it all together in about 30 minutes.


Padam Gurung
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I followed the recipe exactly and the soup turned out perfectly. The flavors were well-balanced and the pasta added a nice texture.


Stephanie Robertson
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This split pea soup with pasta is a hearty and delicious meal that is perfect for a cold winter day.