SPLIT PEA SOUP WITH PANCETTA
Pancetta is an Italian bacon. This also adds fresh spinach. This recipe is from"Turn Up the Heat" by Garvin
Provided by mary winecoff
Categories < 60 Mins
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- In a stockpot, heat olive oil over medium heat. Add pancetta and cook out all the fat. Add garlic and shallot, saute until tender. Add onion, celery and carrot, saute until tender.
- Stir in split peas; combine well. Add chicken stock, thyme, salt and pepper. Bring to a boil. Reduce heat and simmer until peas are soft and are falling apart. Remove from heat and cool slightly.
- Place a few ladles of soup into a blender and add a couple handfuls of spinach. Blend until spinach is incorporated. Place soup in a second pot. Repeat with remaining soup and spinach. Warm soup over very low heat.
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Domestic Drama
[email protected]This soup is delicious and easy to make. I love that I can use frozen peas. I also added some chopped carrots and celery for extra flavor.
OMOTOYE SAMUEL
[email protected]This soup is a great way to use up leftover ham or pancetta. It's also a very affordable dish to make.
Sahil Aggarwal
[email protected]I made this soup for a potluck and it was a hit! Everyone loved it. I will definitely be making it again.
William Menendez
[email protected]This soup is so good! I love the smoky flavor of the pancetta. I also added some chopped bacon for extra flavor.
Mattias Söderberg
[email protected]This soup is delicious and easy to make. I love that I can use frozen peas. I also added some chopped carrots and celery for extra flavor.
Imtiaz Alam
[email protected]I made this soup for my family and they all loved it! It's a great soup for a weeknight meal.
Abishek Singh
[email protected]This soup is a great way to warm up on a cold winter day. It's also very filling and satisfying.
Fic Skater
[email protected]This soup is so easy to make and it's so delicious. I love the smoky flavor of the pancetta. I will definitely be making this soup again.
Bts Management
[email protected]I'm not a big fan of split pea soup, but this recipe is really good. The pancetta adds a nice flavor and the soup is very creamy.
Hafeez Ahmad
[email protected]This soup is a great way to use up leftover ham or pancetta. It's also a very affordable dish to make.
Jamir Uddin
[email protected]This soup is delicious and easy to make. I love that I can use frozen peas. I also added some chopped carrots and celery for extra flavor.
Blanca Elias
[email protected]I made this soup for a potluck and it was a hit! Everyone loved it. I will definitely be making it again.
Subirah Nantongo
[email protected]This soup is so good! I love the smoky flavor of the pancetta. I also added some chopped bacon for extra flavor.
Byron Kipkoech
[email protected]I'm not a big fan of split pea soup, but this recipe changed my mind. The pancetta added a richness and depth of flavor that I didn't expect. I will definitely be making this soup again.
Hudson Jones
[email protected]This soup was easy to make and very delicious. I used a ham bone instead of pancetta, and it turned out great. I also added some chopped kale for extra nutrients.
Ramiah Lafoucade
[email protected]I made this soup for my family last night and they all loved it! The soup was thick and creamy, and the pancetta added a delicious flavor. I will definitely be making this soup again.
Hasnain Farooq
[email protected]This split pea soup with pancetta is a hearty and flavorful dish that is perfect for a cold winter day. The pancetta adds a smoky and savory flavor to the soup, and the peas are cooked until they are tender and creamy. I also added some chopped carro