SPLIT PEA SOUP WITH ITALIAN SAUSAGE
Steps:
- Preparation On stove in a large stock pot; add water, leftover ham bone, dried green peas, and bay leaves. Bring to a boil and simmer for 1.5 hours. Skim off foam several times as necessary. In large skillet; brown Italian sausage and set aside. In same skillet with drippings, saute garlic, onions, celery, and carrots until onions turn translucent. After stock has cooked for 1.5 hours; remove bone, separating meat by pulling into smaller pieces. Add only the meat back to stock, along with veggie mixture, sausage, and seasonings. Simmer an additional 1.5 hours. Let cool and skim off layer of gel that will form at the top. To serve; reheat adding salt and fresh cracked pepper to taste. Add a tablesoopn of sour cream to each bowl. Tabasco sauce adds a nice flavor as well.
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Markayla Lee
[email protected]I would definitely recommend this recipe to others.
Nigel Williamson
[email protected]This soup is a delicious and affordable meal.
Ofentse Refilwe
[email protected]This soup is a great way to get your daily dose of vegetables.
Pankaj Zadav
[email protected]This soup is perfect for a cold winter day.
Laxmi shrestha
[email protected]I'm not a big fan of split pea soup, but this recipe changed my mind!
Dyland Valles
[email protected]This soup is a must-try! It's packed with flavor and it's so easy to make.
Cadi Rowell
[email protected]I love this soup! It's so flavorful and comforting.
Nathan faint
[email protected]This soup is delicious and easy to make. It's a great way to use up leftover vegetables.
Kattie Kidd
[email protected]I've made this soup several times now and it's always a hit. It's the perfect comfort food for a cold night.
Bhatti G
[email protected]This soup is a winner! It's hearty, flavorful, and easy to make. I especially love the addition of the Italian sausage, which gives it a nice spicy kick.
Patricia S√°nchez
[email protected]I followed the recipe exactly and the soup turned out great! It was thick and creamy, with a delicious smoky flavor from the Italian sausage. My family loved it.
mxryxm
[email protected]This soup is easy to make and it's packed with flavor. I love the addition of the Italian sausage, which gives it a nice spicy kick. I also like that this soup is relatively healthy, since it's made with split peas and vegetables.
Md Rafiul
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The combination of split peas and Italian sausage is surprisingly delicious. The soup is hearty and filling, and it has a nice smoky flavor.
AK ug Pro
[email protected]I've made this soup a few times now and it's always a hit. My family loves the smoky flavor of the Italian sausage and the creamy texture of the split peas. It's also a great way to use up leftover vegetables.
Eliabey Vargas
[email protected]This split pea soup with Italian sausage is the perfect comfort food for a cold night. It's hearty, flavorful, and easy to make. I love that I can throw everything in my slow cooker and have a delicious meal ready when I get home from work.