SPLIT PEA SOUP WITH HAM & JALAPENO
To me, this spicy pea soup is total comfort food. I cook it low and slow all day, and it fills the house with a yummy aroma. It's so good with a nice, crispy baguette. -Chelsea Tichenor, Huntington Beach, California
Provided by Taste of Home
Categories Lunch
Time 6h15m
Yield 6 servings (2-1/4 quarts).
Number Of Ingredients 9
Steps:
- In a 4- or 5-qt. slow cooker, combine all ingredients. Cook, covered, on low until meat is tender, 6-8 hours. Remove meat from bones when cool enough to handle; cut ham into small pieces and return to slow cooker.
Nutrition Facts : Calories 316 calories, Fat 2g fat (0 saturated fat), Cholesterol 9mg cholesterol, Sodium 642mg sodium, Carbohydrate 55g carbohydrate (9g sugars, Fiber 21g fiber), Protein 22g protein.
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REUBEN MATHEW
[email protected]I'm going to make this soup for my next party. I know everyone will love it.
Khalid Butt
[email protected]I can't wait to try this recipe! It looks so good.
Best Chidinma
[email protected]This soup is definitely a keeper! It's easy to make, delicious, and perfect for a crowd.
Mass Vine
[email protected]I followed the recipe, but my soup didn't turn out as thick as I would have liked. I think I'll try simmering it for longer next time.
Narayan Datta poudel
[email protected]The soup was a bit bland for my taste, but it was still good. I think I'll add more jalapeño next time.
Cynthia Waight
[email protected]This soup is easy to make and perfect for a cold winter day.
Dabar Guessod
[email protected]I'm not a huge fan of split pea soup, but this recipe changed my mind. It was so flavorful and satisfying.
Md Sujro
[email protected]I followed the recipe exactly, and the soup turned out great. It was thick and creamy, with just the right amount of spice.
Cristiano Ronaldo
[email protected]This is the best split pea soup I've ever had. The ham and jalapeño give it a unique flavor that I love.
Fasasi Oluwasegun
[email protected]The soup was delicious! I added a bit of extra jalapeño for a little spice, and it was perfect.
Mdalomgir Alomgir
[email protected]I've made this soup several times now, and it's always a crowd-pleaser. It's easy to make, and the leftovers are even better the next day.
Amy Stroup
[email protected]This split pea soup with ham and jalapeño was a hit! The flavors were perfectly balanced, and the soup was hearty and satisfying.