SPLIT-PEA SOUP WITH CARAMELIZED ONIONS AND CUMINSEED
Steps:
- In a large heavy saucepan simmer peas, basil, and bay leaf in water and broth, covered partially, until peas are tender, about 35 minutes, and discard bay leaf.
- While peas are cooking, in a heavy skillet sauté onion and cuminseed in oil over moderately high heat, stirring, until golden brown.
- In a blender puree soup in batches until just smooth and transfer to a bowl. Stir in onion mixture and salt and pepper to taste.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Md Rohmot
[email protected]This soup was a bit too salty for my taste. I think I would have preferred it if it was a little less salty. Other than that, the flavor was great.
Masud Juwel
[email protected]This soup is a must-try for split pea soup lovers. The caramelized onions and cumin seeds add a unique and flavorful twist to this classic dish. I highly recommend it!
Rageeb Hussain
[email protected]This was my first time making split pea soup and I'm so glad I tried this recipe. It was easy to follow and the soup turned out great! I will definitely be making this again.
SP MAAX GAMING
[email protected]I made this soup for a party and it was a hit! Everyone loved it. I especially liked the way the cumin seeds added a warm and earthy flavor. I will definitely be making this again.
Wayne Landasy
[email protected]This soup was delicious! I love the smoky flavor that the caramelized onions add. I also appreciate that this recipe is relatively healthy. I will definitely be making this again.
Zenobyah Johnson
[email protected]I'm not a huge fan of split pea soup, but I thought I would give this recipe a try. I was pleasantly surprised! The soup was flavorful and creamy. I especially liked the caramelized onions. I will definitely be making this again.
Royal Rsp force 444
[email protected]This is my new favorite split pea soup recipe! It's so easy to make and it always turns out perfectly. I love the way the caramelized onions and cumin add depth of flavor. I highly recommend this recipe!
Luis Nazario
[email protected]This soup was a bit too thick for my taste. I think I would have preferred it if it was a little thinner. Other than that, the flavor was great.
Erinn De Vos
[email protected]I love the combination of caramelized onions and cumin in this soup. It's so unique and flavorful. I also appreciate that the recipe is vegetarian so I can enjoy it even on meatless days.
Hesham Mohamed
[email protected]This was my first time making split pea soup and I'm so glad I tried this recipe. It was so easy to follow and the soup turned out amazing! I will definitely be making this again.
Solomon Lumpkin
[email protected]I followed the recipe exactly and my soup turned out great! It was creamy and flavorful. I served it with a side of crusty bread and it was the perfect meal for a cold night.
khalilmobile center
[email protected]This soup was a bit bland for my taste. I think it needed more salt and pepper. I also didn't really care for the texture of the split peas. Overall, I wasn't impressed.
Latheef Alam
[email protected]I love this recipe! It's so simple, yet so flavorful. I always add a little extra cumin because I love the taste. This soup is a staple in my house during the winter months.
Lauris Jurgutis
[email protected]This soup was delicious and easy to make. I made it in my slow cooker and it was perfect for a cold winter day. I highly recommend this recipe!
lily perkins
[email protected]I'm not usually a fan of split pea soup, but this recipe changed my mind. The caramelized onions and cumin seeds really elevated the flavor. I'll definitely be making this again.
Christian Calonge
[email protected]This split pea soup was an absolute delight! The caramelized onions added a sweet and savory depth of flavor, while the cumin seeds gave it a warm and earthy spice. I followed the recipe exactly and it turned out perfectly. My family loved it!