SPLIT PEA SOUP, MY WAY TOO
Make and share this Split Pea Soup, My Way Too recipe from Food.com.
Provided by San Marcos Sunshine
Categories < 4 Hours
Time 3h30m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Place first 10 ingredients in heavy pot. Cook over low heat, stirring occasionally for 3 hours until peas are soft. Remove from heat.
- Remove ham from the bone, dice and set aside, discarding skin and bone.
- Remove bay leaf.
- Using immersion blender, puree soup to desired consistency. (Alternately, remove 2-3 cups of soup and place in a blender to puree.).
- Return ham to kettle and add cream, milk and Sherry.
- Add salt and pepper to taste.
- Simmer for 15-20 minutes, stirring.
- Serve, adding a splash more sherry on top of each portion, if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
jeewan chhetri
[email protected]This soup is a keeper!
Arshad Mughal
[email protected]I can't wait to make this soup again.
Avary Lindsey
[email protected]This soup is perfect for a cold winter day.
Yussuf mohamed
[email protected]I'm so glad I found this recipe.
Md Sajim Morshed
[email protected]This soup is a must-try!
KISMART KENYA
[email protected]5 stars!
Panagiotis Ourabi
[email protected]I'm not usually a fan of split pea soup, but this recipe changed my mind. It's so creamy and flavorful.
James Davis
[email protected]This soup is so easy to make and it's so delicious. I love that I can throw everything in the pot and let it simmer all day.
Jermaine Wilson
[email protected]I made this soup for a potluck and it was a huge hit. Everyone loved it!
Maryam_shalmet Jakhro
[email protected]This was my first time making split pea soup and it was a success! I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.
Immaculate Mudzinge
[email protected]I've made this soup several times now and it's always a hit. My family loves the creamy texture and the smoky flavor from the ham hock.
Dorothy Tembo
[email protected]This split pea soup is hearty, comforting, and packed with flavor. I love the addition of the smoked ham hock, which gives the soup a rich and smoky flavor.