SPLIT PEA SOUP, MY WAY TOO
Make and share this Split Pea Soup, My Way Too recipe from Food.com.
Provided by San Marcos Sunshine
Categories < 4 Hours
Time 3h30m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Place first 10 ingredients in heavy pot. Cook over low heat, stirring occasionally for 3 hours until peas are soft. Remove from heat.
- Remove ham from the bone, dice and set aside, discarding skin and bone.
- Remove bay leaf.
- Using immersion blender, puree soup to desired consistency. (Alternately, remove 2-3 cups of soup and place in a blender to puree.).
- Return ham to kettle and add cream, milk and Sherry.
- Add salt and pepper to taste.
- Simmer for 15-20 minutes, stirring.
- Serve, adding a splash more sherry on top of each portion, if desired.
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jeewan chhetri
j.chhetri90@gmail.comThis soup is a keeper!
Arshad Mughal
am@yahoo.comI can't wait to make this soup again.
Avary Lindsey
lavary@gmail.comThis soup is perfect for a cold winter day.
Yussuf mohamed
m-yussuf70@yahoo.comI'm so glad I found this recipe.
Md Sajim Morshed
s@gmail.comThis soup is a must-try!
KISMART KENYA
kismartk@aol.com5 stars!
Panagiotis Ourabi
ourabi_p@gmail.comI'm not usually a fan of split pea soup, but this recipe changed my mind. It's so creamy and flavorful.
James Davis
davis.j@yahoo.comThis soup is so easy to make and it's so delicious. I love that I can throw everything in the pot and let it simmer all day.
Jermaine Wilson
jermainewilson29@yahoo.comI made this soup for a potluck and it was a huge hit. Everyone loved it!
Maryam_shalmet Jakhro
m_j100@yahoo.comThis was my first time making split pea soup and it was a success! I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.
Immaculate Mudzinge
mudzinge@gmail.comI've made this soup several times now and it's always a hit. My family loves the creamy texture and the smoky flavor from the ham hock.
Dorothy Tembo
dorothy_t4@hotmail.comThis split pea soup is hearty, comforting, and packed with flavor. I love the addition of the smoked ham hock, which gives the soup a rich and smoky flavor.