Make and share this Split Pea Soup (Crockpot) recipe from Food.com.
Provided by ellie_
Categories Beans
Time 10h30m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- In a large pot combine split peas with 8 cups of water. Bring to a boil over medium high heat and boil for 3 minutes. Turn off heat and set aside for 1 hour. Drain and rinse. Set aside.
- In a skillet over medium heat heat the oil and then add the vegetables (onions - carrots), cooking for 6-10 minutes or until vegetables are softened. Add garlic, oregano and pepper and cook for another minute, stirring. Transfer to crockpot.
- Stir in reserved split peas and broth.
- Cover and cook on low for 8-10 hours (or on high for 4-5 hours) or until peas are tender. Add salt if needed.
- Puree with and immersion blender if desired.
- To make the optional persillade: in a small bowl combine persillade ingredients (or use a mini chopper). Set aside at room temperature for 30 minutes.
- To serve ladle soup into individual bowls and garnish with the persillade.
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Dahir Adam
a_d@hotmail.co.ukI'm so glad I found this recipe! Split pea soup is now one of my favorite soups.
Sue Mohlala
msue6@yahoo.comThis soup is perfect for a cold winter day. It's hearty and filling, and it will warm you up from the inside out.
ishaq ayuba
i14@hotmail.co.ukI love that this soup is so versatile. You can add or remove ingredients to suit your own taste.
Devi karki
d_karki@gmail.comThis soup is a great way to use up leftover ham. It's also a great way to get your daily dose of vegetables.
Wasir Azad
a_wasir@gmail.comI've been making this soup for years, and it's always a favorite. It's so easy to make, and it's always a hit with my family and friends.
Md Mojnu Mia
m-mia65@hotmail.comThis soup was a disaster! I followed the recipe exactly, but it turned out soupy and bland. I had to add a lot of salt and pepper just to make it edible.
Nakalembe Sonia
snakalembe@gmail.comI'm not a big fan of split pea soup, but I decided to give this recipe a try. I was pleasantly surprised! The soup was flavorful and hearty, and I actually enjoyed it.
Allen McGovern
mcgovern.a28@hotmail.comThis soup is so easy to make, and it's always a hit with my family. I love that I can just throw all the ingredients in the crockpot and let it cook all day.
Malak Rose
m64@hotmail.co.ukI made this soup for a potluck, and it was a huge hit! Everyone loved it. I even got several requests for the recipe.
Sienna Dorey
s_d@yahoo.comThis soup was just okay. It wasn't bad, but it wasn't great either. I probably won't make it again.
Abla Quist
q_abla62@yahoo.comI was really looking forward to trying this soup, but I was disappointed. The flavor was bland, and the texture was mushy. I won't be making it again.
Ravi yadav
r_yadav@gmail.comThis soup was delicious! I followed the recipe exactly, and it turned out perfectly. I will definitely be making it again.
Aknepali Babu
aknepali.b@hotmail.frI've made this soup several times now, and it's always a crowd-pleaser. It's hearty and filling, and the flavor is just perfect. I highly recommend it!
Ibad Akram
i.akram@gmail.comThis split pea soup was a hit with my family! It was so easy to make in the crockpot, and the flavor was amazing. I especially loved the addition of the ham bone, which gave the soup a rich and smoky flavor.