Anyone who has ever eaten split pea soup at Pea Soup Andersen's Restaurant in Buellton, California, knows it is a unique soup. But the recipe is no secret. It's offered to anyone who buys a bag of split peas in their food shop. This is the recipe off the bag. I've made it many times, and it's always a hit. And, by the way, the...
Provided by Janice Bartholome
Categories Vegetable Soup
Time 1h10m
Number Of Ingredients 11
Steps:
- 1. I usually use a 28-ounce package of peas and double the rest of the ingredients. A single recipe isn't quite enough for a family of two adults and two children, or to have enough for a second meal for two adults.
- 2. Combine all ingredients in a large pot and boil hard for 20 minutes, then slowly until peas are tender. (The 50-minute cooking time is approximate. After the 20 minutes of "hard boil," I reduce the heat to a simmer and cook until the peas mash easily.)
- 3. Strain through a fine sieve. (I use my food processor. Don't forget to remove the bay leaf!)
- 4. Reheat to the boiling point.
- 5. I ladle the soup into bowls and sprinkle it with a bit of paprika or Parmesan and a few croutons. I never add ham or anything to this recipe because I love Andersen's flavor. I sometimes make a different split pea soup with ham that I don't puree--I leave it kind of chunky with the peas adding texture. It just depends upon what I'm in the mood for. :)
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
winnie mandela
[email protected]5 stars! This soup is amazing. It's so easy to make and the flavor is incredible. I will definitely be making this again and again.
Nura Fatehi
[email protected]This soup is a must-try for any split pea soup lover. It's hearty, flavorful, and incredibly satisfying.
Linda Riddle
[email protected]I'm not a huge fan of split pea soup, but this recipe changed my mind. It's so delicious and flavorful!
Naeem Waseer
[email protected]This is the best split pea soup I've ever had! The flavor is rich and savory, and the texture is creamy and smooth.
Jack Sun
[email protected]I've made this soup several times now and it's always a hit. It's hearty and filling, and the flavor is incredible.
chantejustice
[email protected]This soup is amazing! It's so easy to make and the flavor is out of this world. I love the combination of the split peas, ham, and vegetables.
Neal Jorgenson
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The soup was incredibly flavorful and comforting. I will definitely be making this again.
muhammad zahid abbasi
[email protected]This was my first time making split pea soup and it turned out great! I followed the recipe exactly and the soup was delicious. I will definitely be making this again.
Omolemo Makhanya
[email protected]I've made this soup several times now and it's always a hit with my family. It's hearty and filling, and the flavor is amazing. I love that it's a one-pot meal, so cleanup is a breeze.
Halima Sadiq
[email protected]This soup was absolutely delightful! The split peas cooked perfectly and the overall flavor was incredibly rich and savory. I especially loved the addition of the ham bone, which gave the soup a boost of flavor without being overpowering.