SPLIT PEA SOUP--ANDERSEN'S ORIGINAL RECIPE

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Split Pea Soup--Andersen's Original Recipe image

Anyone who has ever eaten split pea soup at Pea Soup Andersen's Restaurant in Buellton, California, knows it is a unique soup. But the recipe is no secret. It's offered to anyone who buys a bag of split peas in their food shop. This is the recipe off the bag. I've made it many times, and it's always a hit. And, by the way, the...

Provided by Janice Bartholome

Categories     Vegetable Soup

Time 1h10m

Number Of Ingredients 11

2 qt soft water (i have always just used whatever came out of my tap)
2 c split peas (a 14-16 oz. bag)
1 branch of celery, chopped
1 large carrot, chopped
1 small onion, chopped
1 clove garlic, minced
1/4 tsp thyme, ground
1 pinch cayenne pepper
1 bay leaf
1 tsp salt
1/4 tsp black pepper

Steps:

  • 1. I usually use a 28-ounce package of peas and double the rest of the ingredients. A single recipe isn't quite enough for a family of two adults and two children, or to have enough for a second meal for two adults.
  • 2. Combine all ingredients in a large pot and boil hard for 20 minutes, then slowly until peas are tender. (The 50-minute cooking time is approximate. After the 20 minutes of "hard boil," I reduce the heat to a simmer and cook until the peas mash easily.)
  • 3. Strain through a fine sieve. (I use my food processor. Don't forget to remove the bay leaf!)
  • 4. Reheat to the boiling point.
  • 5. I ladle the soup into bowls and sprinkle it with a bit of paprika or Parmesan and a few croutons. I never add ham or anything to this recipe because I love Andersen's flavor. I sometimes make a different split pea soup with ham that I don't puree--I leave it kind of chunky with the peas adding texture. It just depends upon what I'm in the mood for. :)

winnie mandela
m.winnie@aol.com

5 stars! This soup is amazing. It's so easy to make and the flavor is incredible. I will definitely be making this again and again.


Nura Fatehi
nuraf@gmail.com

This soup is a must-try for any split pea soup lover. It's hearty, flavorful, and incredibly satisfying.


Linda Riddle
riddlel61@hotmail.com

I'm not a huge fan of split pea soup, but this recipe changed my mind. It's so delicious and flavorful!


Naeem Waseer
n-waseer@gmail.com

This is the best split pea soup I've ever had! The flavor is rich and savory, and the texture is creamy and smooth.


Jack Sun
jack_sun@aol.com

I've made this soup several times now and it's always a hit. It's hearty and filling, and the flavor is incredible.


chantejustice
chantejustice4@yahoo.com

This soup is amazing! It's so easy to make and the flavor is out of this world. I love the combination of the split peas, ham, and vegetables.


Neal Jorgenson
jorgenson@hotmail.com

I was skeptical about this recipe at first, but I'm so glad I tried it! The soup was incredibly flavorful and comforting. I will definitely be making this again.


muhammad zahid abbasi
muhammad.z36@hotmail.com

This was my first time making split pea soup and it turned out great! I followed the recipe exactly and the soup was delicious. I will definitely be making this again.


Omolemo Makhanya
m.o68@yahoo.com

I've made this soup several times now and it's always a hit with my family. It's hearty and filling, and the flavor is amazing. I love that it's a one-pot meal, so cleanup is a breeze.


Halima Sadiq
halima89@hotmail.com

This soup was absolutely delightful! The split peas cooked perfectly and the overall flavor was incredibly rich and savory. I especially loved the addition of the ham bone, which gave the soup a boost of flavor without being overpowering.


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