"SPLIT PEA SOUP" AN OLD "MORMON TRAIL RECIPE"
I purchased this recipe in NAVOO,ILL. In the late 70's. I was told Brigram Young was a distant relative,on my maternal mothers side. While in Navoo, I visited his home there, and was allowed to sit in his rocking chair..and read for the Navooo visiters, his last letter sent back to Navoo from Misouri,before the beginning of his...
Provided by Nancy J. Patrykus
Categories Other Side Dishes
Time 1h40m
Number Of Ingredients 13
Steps:
- 1. 1st Evening:.......Put pork hocks in a crock pot, covered with fresh water,cook on low OVERNIGHT.. Next morning:....Remove pork hocks to a platter. When cool remove meat and skin and any fat from the bones. Set meat aside covered in the refrigerator. Strain crockpot broth into a bowl,let cool. Cover and put in the refrigerator, to cool for the next morning. Put peas in a pot with 10 cups of water, cover set aside OVERNIGHT. 2nd morning:....Skim most of the fat from the top of the broth. Leave a little for the great flavor. Drain the peas. # 1.(Picture of Brigham Young)
- 2. Put the strained broth,and drained peas into the crock pot along with onion,celery,carrots, garlic, sugar, thyme,cayenne and 8-10 cups of water. Cook on medium about 3-4 hours. Add the meat.Combine flour and butter to form a roux. Mix with one cup of the soup. Return this to crockpot and heat till thickened. Serve soup hot...with a great crusted bread. # 2.(picture in Navoo,Il.)
- 3. I did add my touch to this wonderful soup... by using pork hocks, instead of a meaty ham bone. Also with the use of a newer invention.. the crock pot! *** # 3. Picture of my recipe for a wonderful crusted Bread, and only 4 ingredients!: "CRUSTY BREAD,overnight & no kneading"! ..................Nancy...10/17/12
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tanjina akther Alo
[email protected]This recipe is a waste of time. The soup was watery and flavorless.
Nirvana Wright
[email protected]I followed the recipe exactly, but the soup turned out too salty. I think I'll use less ham next time.
Mutahi Gerald
[email protected]The soup was a little bland for my taste. I think I'll add some more spices next time.
Amamul Miya
[email protected]I'm not a huge fan of split pea soup, but this recipe was pretty good. I might make it again sometime.
Clarence Smith
[email protected]This is a classic recipe that never disappoints. The soup is always flavorful and hearty, and it's perfect for a crowd.
Bill Bennett
[email protected]I added some chopped carrots and celery to the soup for extra veggies. It turned out great!
Tuseef Ali
[email protected]This recipe is a great way to use up leftover ham. The soup is hearty and flavorful, and it's perfect for a cold winter day.
David Corona
[email protected]I followed the recipe exactly and the soup turned out great.
Serah Tsuma
[email protected]This soup is amazing! I'm not usually a fan of split pea soup, but this recipe changed my mind. The ham bone and spices give it a really delicious flavor.
faizane awaisiya
[email protected]I'm always looking for new split pea soup recipes. This one is definitely a keeper. The ham bone adds a lot of flavor and the soup is nice and thick.
Asoob Ali
[email protected]5 stars! This soup is so flavorful and hearty. I love that it's made with simple ingredients that I usually have on hand.
Nazakat Mighiana
[email protected]Made this soup for a potluck and it was a hit. Everyone loved it!
Geneva Penn
[email protected]I tried this recipe because I was intrigued by the addition of ham. It did not disappoint! The ham gave the soup a delicious smoky flavor and the split peas were cooked perfectly. I'll definitely be making this again.
SHUBHAM SHRESTHA
[email protected]This is the best split pea soup recipe I've ever tried!
Mst Sumaya Akter Shimu Angel
[email protected]This recipe was easy to follow and came out great! I like that it includes a ham bone, which adds a lot of flavor. I also added some chopped carrots and celery for extra veggies.
Blake Nagel
[email protected]Made this soup last night. It was easy to put together and had great flavor. My husband, who usually doesn't like split pea soup, said he loved it! Thanks for the great recipe!
Ahmed Serag
[email protected]Just discovered this recipe while looking up old pioneer recipes out of curiosity, and it's absolutely amazing! I'm usually not a huge fan of split pea soup, but I'm so glad I gave this recipe a try. The ham bone and spices give it an incredible dept