SPLIT PEA SOUP
This hearty classic is a great dish for all cooks, whether a beginner or more experienced. Not only is it nourishing and inexpensive, it's simple to make.-John Croce Jr., Yarmouth, Massachusetts
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 6-8 servings (2 quarts).
Number Of Ingredients 12
Steps:
- In a Dutch oven, combine all of the ingredients; bring to a boil. Reduce heat; leaving cover ajar, simmer for 3 hours, stirring occasionally. , Discard bay leaf. Remove the ham hocks; when cool enough to handle, cut meat into bite-sized pieces. Return meat to the soup and heat through.
Nutrition Facts : Calories 491 calories, Fat 21g fat (7g saturated fat), Cholesterol 93mg cholesterol, Sodium 669mg sodium, Carbohydrate 38g carbohydrate (7g sugars, Fiber 15g fiber), Protein 38g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #healthy #soups-stews #low-fat #vegan #vegetarian #dietary #low-cholesterol #low-saturated-fat #low-calorie #healthy-2 #low-in-something #4-hours-or-less
You'll also love
David Slaton
slaton_d78@hotmail.comThis soup is delicious! I love the smoky flavor of the ham bone.
Aumu Chand
chand_a50@yahoo.comI followed the recipe exactly, and the soup turned out great! It's so flavorful and hearty.
Tseleng Pholo
t@yahoo.comThis soup is a waste of time and ingredients. Don't bother making it.
Hemant Gound
gound.hemant@hotmail.comThis is the worst split pea soup I've ever had. It's watery and tasteless.
M.hassan Saeed
saeedm@gmail.comThis soup is terrible! It's bland and flavorless. I would not recommend this recipe.
Dan Curtis
dan.c56@aol.comThis soup is good, but it's not as flavorful as I was hoping. I think I'll try adding some more spices next time.
Aisho Osmail
oa@yahoo.comThis soup was a little bland for my taste. I added some extra salt and pepper, and it was much better. I also added some chopped carrots and celery to the soup, and it turned out great.
mohammed saleh
mohammed_saleh@hotmail.comThis soup is delicious, but it's a little too thick for my taste. I added some extra water to thin it out, and it was perfect. I also added some chopped carrots and celery to the soup, and it turned out great.
Dilshaad Up
u52@yahoo.comThis soup is amazing! It's so easy to make, and it's so delicious. I love the smoky flavor of the ham bone. I will definitely be making this soup again and again!
Debra Sanchez
sanchezd@yahoo.comI'm not a big fan of split pea soup, but this recipe changed my mind. This soup is so creamy and flavorful, and it's perfect for a cold winter day. I will definitely be making this soup again.
EfeTobore
efetobore41@aol.comThis soup was a hit with my family! Even my picky kids loved it. I used vegetable broth instead of ham bone, and it was still very flavorful. I will definitely be making this soup again.
Zahid Basheer
z_b@aol.comThis soup is delicious! I love the smoky flavor of the ham bone. I also added some chopped carrots and celery to the soup, and it turned out great. I will definitely be making this soup again.
Priceali Princeali
princeali-p54@gmail.comThis split pea soup is amazing! It's so flavorful and hearty, and it's perfect for a cold winter day. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again and again!