SPLIT PEA SOUP
This is a wonderful, hearty split pea soup. Great for a fall or blustery winter day.
Provided by bluebayou
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 10h30m
Yield 6
Number Of Ingredients 10
Steps:
- In a large stock pot, cover peas with 2 quarts cold water and soak overnight. If you need a faster method, simmer the peas gently for 2 minutes, and then soak for l hour.
- Once peas are soaked, add ham bone, onion, salt, pepper and marjoram. Cover, bring to boil and then simmer for 1 1/2 hours, stirring occasionally.
- Remove bone; cut off meat, dice and return meat to soup. Add celery, carrots and potatoes. Cook slowly, uncovered for 30 to 40 minutes, or until vegetables are tender.
Nutrition Facts : Calories 310.3 calories, Carbohydrate 57.9 g, Fat 1 g, Fiber 21.5 g, Protein 19.7 g, SaturatedFat 0.2 g, Sodium 255.1 mg, Sugar 9.5 g
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Sheikh Jibon
[email protected]I'm so glad I found this recipe. It's my new go-to split pea soup recipe.
Salman Aftab
[email protected]This soup is a great way to get your kids to eat vegetables. My kids love it!
Remon Ahmed
[email protected]This soup is perfect for a cold winter day. It's so warm and comforting.
Curlene Boodoo
[email protected]I'm not a vegetarian, but I love this vegetarian split pea soup. It's so flavorful and satisfying.
Bibek Gaud
[email protected]This is the best split pea soup I've ever had. It's so hearty and flavorful.
Shahzad Chouhan
[email protected]This soup is delicious! I love the smoky flavor from the ham bone.
Arianna Nardozi
[email protected]This soup is a little too salty for my taste. I think I'll reduce the amount of salt next time I make it.
Ifeshola Joseph
[email protected]I've never made split pea soup before, but this recipe was so easy to follow. The soup turned out great and my family loved it.
Rondel Hajaree
[email protected]This soup is so easy to make and it's always a hit with my family. I love that I can make it in my slow cooker.
Devid
[email protected]I'm not a big fan of split pea soup, but I tried this recipe and I was pleasantly surprised. It was really good!
Karungi Yvone
[email protected]This soup is a great way to use up leftover ham. I always have ham leftover from the holidays and this is a great way to use it up.
Marzia Tabassum
[email protected]I made this soup in my slow cooker and it turned out perfectly. It was so easy to make and it tasted delicious.
I Farhan
[email protected]This soup was too thick for my taste. I had to add more water to thin it out.
John Connor
[email protected]I followed the recipe exactly and the soup was still bland. I had to add a lot of salt and pepper to make it taste good.
Jonh Ngem
[email protected]I've made this soup many times and it always turns out great. It's a perfect comfort food for a cold winter day.
Natalyah Clark
[email protected]This soup is delicious! I made it for a potluck and it was a huge success. Everyone loved it.
Ali Yilmaz
[email protected]This split pea soup was a hit with my family! It was hearty, flavorful, and easy to make. I especially liked the addition of the ham bone, which gave the soup a rich flavor.