SPLIT PEA & BUTTERNUT SQUASH SOUP
Make and share this Split Pea & Butternut Squash Soup recipe from Food.com.
Provided by slb2008
Categories Lunch/Snacks
Time 1h30m
Yield 6 bowls, 6 serving(s)
Number Of Ingredients 12
Steps:
- Saute onion in olive oil until translucent and golden; stir in garlic and add stock and water, peas, squash, carrots, peppercorns and bay leaves, bring to boil.
- Cover and simmer on low for about 45 minutes, until peas are thoroughly cooked through.
- Add red pepper and continue to cook another 15 minutes.
- Remove from heat and pulse with hand wand until smooth.
- Return to low heat and allow to simmer another 15 minutes.
- Stir in parsley, cover and let cool.
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Victor Mbonu
mbonu97@gmail.comThis soup is just okay. It's not bad, but it's not great either.
hirusha fernando
fernando-hirusha68@yahoo.comI followed the recipe exactly and the soup turned out terrible. I don't recommend this recipe.
Ali khan Ali
aa@yahoo.comThis soup is a lot of work to make. It's not worth the effort.
Salman Maxamed
s.m40@gmail.comThe soup was too thick for my liking. I added some extra water and it was perfect.
Subiksha Sunuwar
sunuwar_s@yahoo.comThis soup is a little bland for my taste. I added some extra salt and pepper and it was much better.
Genevieve
genevieve@hotmail.frI'm not a big fan of split pea soup, but this recipe is really good. The butternut squash mellows out the flavor of the split peas.
XD swagsavegeboy
xd_s36@yahoo.comThis soup is a great way to save money. Split peas and butternut squash are both very affordable ingredients.
Michael Rivas
michaelr@yahoo.comI love that this soup is vegan. It's so creamy and flavorful, you would never guess that it's dairy-free.
Fridah Murage
f-m@gmail.comThis soup is a great way to get your daily dose of vegetables. It's packed with butternut squash, split peas, carrots, and celery.
Nivea hall
nivea.h@gmail.comI made this soup in my slow cooker and it turned out great. It's so easy to just throw everything in the slow cooker and let it cook all day.
tyler humphrey
humphrey_t31@aol.comThis soup is a great way to use up leftover butternut squash. I always have some leftover after making roasted butternut squash, and this soup is a great way to use it up.
Lisa Palomo
palomol@gmail.comI love the combination of butternut squash and split peas in this soup. It's so unique and flavorful.
Khulekani Bruce
bruce67@yahoo.comThis soup is so easy to make and it's so delicious. I've made it several times and it's always a hit.
Spencer Hayek
h-s@aol.comI made this soup for a party and it was a huge hit. Everyone loved it.
Bertrand Takwi
b10@gmail.comThis soup is a great way to get your kids to eat their vegetables. My kids love it!
Charity Munkomba
c@hotmail.frI'm not usually a fan of split pea soup, but this recipe changed my mind. It's so delicious and flavorful.
Wanda Tolbert
w-tolbert@hotmail.comThis soup is a great way to warm up on a cold day. It's also very filling and satisfying.
Dance Rubel TV
dance.r10@yahoo.comI love this soup! It's so easy to make and it's always a hit with my family.
Sayed Asif
sayed.asif66@hotmail.comThis soup is amazing! It's so creamy and flavorful, and the butternut squash and split peas are a perfect combination. I'll definitely be making this again.