SPLIT PEA & BUTTERNUT SQUASH SOUP
Make and share this Split Pea & Butternut Squash Soup recipe from Food.com.
Provided by slb2008
Categories Lunch/Snacks
Time 1h30m
Yield 6 bowls, 6 serving(s)
Number Of Ingredients 12
Steps:
- Saute onion in olive oil until translucent and golden; stir in garlic and add stock and water, peas, squash, carrots, peppercorns and bay leaves, bring to boil.
- Cover and simmer on low for about 45 minutes, until peas are thoroughly cooked through.
- Add red pepper and continue to cook another 15 minutes.
- Remove from heat and pulse with hand wand until smooth.
- Return to low heat and allow to simmer another 15 minutes.
- Stir in parsley, cover and let cool.
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Victor Mbonu
[email protected]This soup is just okay. It's not bad, but it's not great either.
hirusha fernando
[email protected]I followed the recipe exactly and the soup turned out terrible. I don't recommend this recipe.
Ali khan Ali
[email protected]This soup is a lot of work to make. It's not worth the effort.
Salman Maxamed
[email protected]The soup was too thick for my liking. I added some extra water and it was perfect.
Subiksha Sunuwar
[email protected]This soup is a little bland for my taste. I added some extra salt and pepper and it was much better.
Genevieve
[email protected]I'm not a big fan of split pea soup, but this recipe is really good. The butternut squash mellows out the flavor of the split peas.
XD swagsavegeboy
[email protected]This soup is a great way to save money. Split peas and butternut squash are both very affordable ingredients.
Michael Rivas
[email protected]I love that this soup is vegan. It's so creamy and flavorful, you would never guess that it's dairy-free.
Fridah Murage
[email protected]This soup is a great way to get your daily dose of vegetables. It's packed with butternut squash, split peas, carrots, and celery.
Nivea hall
[email protected]I made this soup in my slow cooker and it turned out great. It's so easy to just throw everything in the slow cooker and let it cook all day.
tyler humphrey
[email protected]This soup is a great way to use up leftover butternut squash. I always have some leftover after making roasted butternut squash, and this soup is a great way to use it up.
Lisa Palomo
[email protected]I love the combination of butternut squash and split peas in this soup. It's so unique and flavorful.
Khulekani Bruce
[email protected]This soup is so easy to make and it's so delicious. I've made it several times and it's always a hit.
Spencer Hayek
[email protected]I made this soup for a party and it was a huge hit. Everyone loved it.
Bertrand Takwi
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love it!
Charity Munkomba
[email protected]I'm not usually a fan of split pea soup, but this recipe changed my mind. It's so delicious and flavorful.
Wanda Tolbert
[email protected]This soup is a great way to warm up on a cold day. It's also very filling and satisfying.
Dance Rubel TV
[email protected]I love this soup! It's so easy to make and it's always a hit with my family.
Sayed Asif
[email protected]This soup is amazing! It's so creamy and flavorful, and the butternut squash and split peas are a perfect combination. I'll definitely be making this again.