SPLIT PEA, BARLEY AND HAM SOUP
Make and share this Split Pea, Barley and Ham Soup recipe from Food.com.
Provided by Crispbrook
Categories Winter
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Heat olive oil in large soup pot over medium heat.
- Add onions, then add pepper, salt, pepper sauce and stir twice.
- Saute over medium heat for 3 minutes.
- Add rinsed split peas,barley,chopped carrots, garlic, bay leaves and saute another 2 minutes, stirring several times.
- Add chicken broth and the chopped ham or smoked turkey sausage.
- Bring to boil, reduce heat and simmer for 1 hour, stirring occasionally.
- Remove from heat, remove bay leaves,add milk or half and half and stir.
- Enjoy with warm, crusty bread.
Nutrition Facts : Calories 628, Fat 10.6, SaturatedFat 3, Cholesterol 8.5, Sodium 2289.4, Carbohydrate 91, Fiber 32.1, Sugar 13.9, Protein 44
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Zaba Official
[email protected]This recipe is a fail. The soup never thickened up, even after I simmered it for hours.
Cholwe Malambo
[email protected]This soup is way too salty. I had to add a lot of water to make it palatable.
Cherie
[email protected]I'm not sure what all the hype is about this soup. It's just okay.
Haider Satti
[email protected]I followed the recipe exactly and my soup turned out really watery. I'm not sure what I did wrong.
Mujeeb Rehman
[email protected]This soup is a little bland for my taste. I think it needs more seasoning.
Ashley Simpson
[email protected]I'm not a big fan of split pea soup, but this recipe was actually really good. The ham and barley added a lot of flavor.
Haider Shareef
[email protected]This soup is so good! I love the flavor of the ham and the barley.
Shannon ray Martin
[email protected]This soup is delicious and easy to make. I will definitely be making it again.
Sumara Arshad
[email protected]I made this soup for my family and they all loved it. It's a great soup for a cold winter day.
Elizabeth Maog Zbarsky
[email protected]This soup is so easy to make and it's so delicious. I love the flavor of the ham and the barley. I will definitely be making this soup again.
LOOZZY JAYY
[email protected]This soup is delicious! I love the smoky flavor from the ham. The barley and peas add a nice texture and the vegetables give it a nice sweetness. I will definitely be making this soup again.
Asfaq
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and the flavor is amazing. I love the combination of the split peas, barley, and ham. It's the perfect soup for a cold winter day.
Zia Azam
[email protected]This soup was easy to make and very delicious. I used a ham bone instead of diced ham, and it gave the soup a wonderful flavor. I also added some chopped carrots and celery, which added a nice crunch. I will definitely be making this soup again.
Amanda Carissa
[email protected]I made this soup for my family and they loved it! The soup is very flavorful and filling. I especially liked the addition of the barley, which gave the soup a nice chewy texture. I will definitely be making this soup again.
Enas Omer
[email protected]This split pea, barley, and ham soup is a delicious and hearty dish that is perfect for a cold winter day. The soup is thick and creamy, with a rich flavor from the ham. The barley adds a nice chewy texture, and the peas add a pop of sweetness. I fol