SPLIT-PEA AND TOMATO SOUP (POTAGE MONGOL)
Provided by Craig Claiborne And Pierre Franey
Categories dinner, soups and stews, main course
Time 1h15m
Yield 10 servings
Number Of Ingredients 13
Steps:
- Soak the peas or not according to package recommendations.
- Put the bones in a kettle and cook over moderate heat until bones start to brown. Add the onion and garlic and cook, stirring, until onion is wilted. Drain the beans and add them to the kettle.Add the water, bay leaf, thyme, tomatoes, salt and pepper to taste. Bring to the boil and let simmer one hour.
- Meanwhile, cut the carrots into one-and-one-half-inch lengths.Cut the pieces lengthwise into very thin slices. Stack the slices and cut the slices into very thin julienne strips. Drop the strips into boiling water. Let boil two minutes. Drain thoroughly.
- When the soup is cooked, pour it into the container of a food processor or electric blender and blend until smooth. Return it to a saucepan and bring to the boil. Add the cream, Tabasco sauce to taste and the carrots. Serve piping hot.
Nutrition Facts : @context http, Calories 325, UnsaturatedFat 3 grams, Carbohydrate 36 grams, Fat 13 grams, Fiber 14 grams, Protein 17 grams, SaturatedFat 7 grams, Sodium 889 milligrams, Sugar 8 grams
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BLACK GAMING
[email protected]I followed the recipe exactly, but my soup turned out too salty.
Mizan 080
[email protected]The soup was a little too bland for my taste.
Mansoor Jan143
[email protected]I'm not a big fan of split pea soup, but I thought this recipe was pretty good.
itz Adnan
[email protected]I would definitely recommend this soup to anyone who loves split pea soup.
Vutomi Tom
[email protected]This soup is a great value for the price.
HK BULBUL
[email protected]I love that this soup is made with all natural ingredients.
Munni Abukawsar
[email protected]This soup is so easy to make, even a beginner cook can make it.
Dale Wingo
[email protected]This soup is a great way to get your kids to eat their vegetables.
Ghazal Tube
[email protected]I love how versatile this soup is. I've served it with crusty bread, crackers, and even rice.
Mdkausar Jr
[email protected]This soup is perfect for a cold winter day. It's warm and comforting and it really hits the spot.
Manu Rai
[email protected]I've never been a big fan of split pea soup, but this recipe changed my mind. The tomatoes and herbs really brighten up the flavor of the peas.
Monogatt
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients that come together to create a delicious and satisfying soup.
Henned Essid
[email protected]This soup is a great way to use up leftover split peas. I also like to add a few chopped carrots and celery to the soup for extra flavor.
Beth Shea
[email protected]I've made this soup a few times now and it's always a hit with my family and friends. It's so easy to make and it's always so flavorful.
Dejour Winfield
[email protected]This split pea and tomato soup is a delicious and hearty dish. The flavors of the peas, tomatoes, and herbs blend together perfectly. I especially love the addition of the cumin and coriander, which give the soup a warm and exotic flavor.