SPLIT PEA AND RICE SOUP
Make and share this Split Pea and Rice Soup recipe from Food.com.
Provided by MsBindy
Categories Rice
Time 1h50m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Rinse the peas.
- Put them in a soup pot with 3 cups of water and bring to a boil.
- Reduce heat, cover, and simmer for 45-60 minutes.
- Meanwhile, saute the onions and garlic in olive oil until onions are translucent.
- Mix in the spices and saute for 5-10 minutes, stirring frequently to prevent burning. Set aside.
- When peas are cooked, stir in the onion mixture along with the stock.
- Add the lemon juice and cooked rice and season with salt and pepper.
- Stir in the parsley and gently reheat.
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Kashif Fredrick
[email protected]I followed the recipe exactly, but my soup turned out too thick. I had to add more water to thin it out.
Kara Smith
[email protected]This soup is a little bland for my taste. I think it could use some more seasoning, maybe some garlic or paprika.
bobikavhette Vhette
[email protected]I made this soup for a potluck, and it was a huge success. Everyone loved it, and I even got a few requests for the recipe.
Jaehawk Lee
[email protected]This soup is so easy to make, and it's a great way to use up leftover rice. I also like that it's a vegetarian soup, so it's a good option for Meatless Mondays.
Orjinal Bisti
[email protected]I'm a big fan of split pea soup, and this recipe is one of my favorites. It's hearty, flavorful, and really easy to make. I also like that it's a vegetarian soup, so it's a good option for Meatless Mondays.
tizazu tube
[email protected]This soup is delicious! I love the combination of split peas and rice. It's also really easy to make, so it's a great option for a weeknight meal.
Kirk Saint
[email protected]I followed the recipe exactly, but my soup turned out too thick. I had to add more water to thin it out.
Munwar Booher
[email protected]This soup is a little bland for my taste. I think it could use some more seasoning, maybe some garlic or paprika.
Birna Bear
[email protected]I made this soup for a potluck, and it was a huge success. Everyone loved it, and I even got a few requests for the recipe.
Misbah Rao
[email protected]This soup is so easy to make, and it's a great way to use up leftover rice. I also like that it's a vegetarian soup, so it's a good option for Meatless Mondays.
Binula Ganegoda
[email protected]I'm a big fan of split pea soup, and this recipe is one of my favorites. It's hearty, flavorful, and really easy to make. I also like that it's a vegetarian soup, so it's a good option for Meatless Mondays.
DANI DIAMOND
[email protected]This soup is delicious! I love the combination of split peas and rice. It's also really easy to make, so it's a great option for a weeknight meal.
Angel Wilfried
[email protected]I followed the recipe exactly, but my soup turned out too thick. I had to add more water to thin it out.
Jamil
[email protected]This soup is a little bland for my taste. I think it could use some more seasoning, maybe some garlic or paprika.
Anaille Flores
[email protected]I made this soup for a potluck, and it was a huge success. Everyone loved it, and I even got a few requests for the recipe.
Areesha Umer
[email protected]This soup is so easy to make, and it's a great way to use up leftover rice. I also like that it's a vegetarian soup, so it's a good option for Meatless Mondays.
Shehzad Ansari
[email protected]I'm not a huge fan of split pea soup, but this recipe changed my mind. The rice and vegetables add a nice texture and flavor, and the soup is really filling.
Tahir Asani
[email protected]This soup was a hit with my family! It's hearty, flavorful, and easy to make. I especially liked the addition of the lemon zest, which gave the soup a nice brightness.