SPLIT PEA AND PARSNIP SOUP - CROCK-POT
The parsnips add a creamy sweetness that complements the flavor of the split peas. If parsnips are unavailable, use carrots instead. Because the peas have a tendency to settle on the bottom of the pot, a quick stir midway through the cooking process is helpful. The Liquid Smoke adds a "bacony" flavor to the soup and is available in most supermarkets. While this is intended to be vegetarian, from Fresh From the Vegetarian Slow Cooker, I also made this with a ham bone instead of the liquid smoke and was delicious.
Provided by FLKeysJen
Categories Vegetable
Time 8h10m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Heat the oil in a large skillet over medium heat, add the onion and parsnips, cover and cook until softened, about five minutes.
- Transfer the vegetables to a 4-6 quart slow cooker and add the peas, thyme, bay leaf and stock. Cover and cook on low for eight hours, stirring once if possible. When it's done, the peas will disappear! (The time may vary, depending on your crock pot - I did three hours on high and one on low.).
- Season with salt and pepper to taste. Stir in the Liquid Smoke, if using, remove and discard the bay leaf, and taste to adjust the seasonings.
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MD dabirul Islam
[email protected]This soup is a great way to use up leftover vegetables.
Md Alhuz Mahmud
[email protected]I've made this soup several times and it's always a hit. It's so flavorful and satisfying.
MR MARUF BOSS
[email protected]This soup is so easy to make and it's always delicious. I highly recommend it.
Education#7311
education#[email protected]I love the smoky flavor that the ham gives to this soup.
Umma Umma
[email protected]This soup is so hearty and filling. It's perfect for a cold winter day.
Anneke Debeer
[email protected]This soup is a great way to get your kids to eat vegetables. My kids love it!
Nepalese Nomadic
[email protected]I love how versatile this soup is. You can add or remove ingredients to suit your taste.
Malcon Shields
[email protected]I made this soup in my Instant Pot and it turned out great. It was so quick and easy to make.
Tuntunir Abbu„ÉÖ
[email protected]This soup is a great way to use up leftover ham. I always have leftover ham after the holidays and this is a great way to use it up.
Dawn Leger
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious.
Pretty Thando
[email protected]This soup is delicious and healthy. It's a great way to get your daily dose of vegetables.
Vaughn Connor
[email protected]I made this soup for my family and they all loved it. Even my picky kids ate it!
Guneev PlayzYT
[email protected]This soup is so creamy and comforting. It's perfect for a cold winter day.
NAITE 028
[email protected]I love the addition of parsnips to this soup. It gives it a unique flavor that I really enjoy.
Mukhesh Yadav
[email protected]This soup is a great way to use up leftover parsnips. I always have a few parsnips left over from other recipes and this is a great way to use them up.
Muneer Khan k
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it! I'll definitely be making it again.
Lawrence Simmons
[email protected]This soup is so flavorful and satisfying. The parsnips add a nice sweetness and the split peas give it a hearty texture. I highly recommend this recipe.
Oriwa Farr
[email protected]I love how easy this soup is to make in the crock pot. I just threw all the ingredients in before work and it was ready when I got home. It's a great way to have a healthy and delicious meal without a lot of effort.
NAIB MIAH
[email protected]This split pea and parsnip soup was a hit with my family! The flavors were perfectly balanced and the soup was so creamy and comforting. I will definitely be making this again.