SPLIT PEA AND LENTIL SOUP WITH HOMEMADE SAUSAGE
Categories Soup/Stew Bean Bake Sauté High Fiber Wheat/Gluten-Free Sausage Winter Healthy
Yield 4-6 people
Number Of Ingredients 19
Steps:
- In a pot sweat the onion, celery, carrot and garlic in the butter and oil with the lid until the vegetables are softened. Add the broth and ham hock and bring mixture to simmer. Add the lentils, split peas, thyme and rosemary and simmer uncovered for 1 hour or until lentils and peas are tender. Make the sausage mixture: While the soup is simmering, combine in a bowl the salt, red pepper flakes, garlic, fennel seeds, Marsala, paprika and add the pork. Mix well, then grind once in a meat grinder on the coarse setting. (May be ground in a food processor, pulsing until ground coarse and well combined.) Transfer mixture to jelly roll pan, spreading evenly. Bake in a preheated 375 degree oven until cooked through. Transfer to a bowl with slotted spoon. Spoon the soup into bowls, top with some of the sausage mixture and serve.
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toca heart
[email protected]I followed the recipe exactly and the soup turned out great! I will definitely be making this again.
Matthew Epps
[email protected]The soup was too thick for my liking. I added some extra water and it was perfect.
Anjali Magar
[email protected]This soup is a bit bland for my taste. I added some extra spices and it was much better.
Geeta Kumar
[email protected]I made this soup for my vegetarian friend and she loved it! I just left out the sausage and it was still delicious.
Kunal Khatri
[email protected]This soup is a great way to use up leftover sausage. I had some Italian sausage that I needed to use up, and this soup was the perfect way to do it.
Newar Joc
[email protected]I'm not a big fan of split pea soup, but this one was actually really good. The sausage and lentils added a lot of flavor.
Asgar Hussen
[email protected]This soup is so easy to make. I just threw all the ingredients in my slow cooker and let it cook all day.
Franciana Ngoyaa
[email protected]The homemade sausage in this soup is amazing! It's so flavorful and really takes the soup to the next level.
hasan walters
[email protected]I love that this soup is made with split peas and lentils. It's a great way to get some extra protein and fiber into your diet.
chanul Nimsara
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and the sausage adds a nice touch of spice.
Joshua Nadu
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it and asked for the recipe. The soup is easy to make and the ingredients are affordable.
Mark Carter
[email protected]This split pea and lentil soup with homemade sausage was a hit with my family! The soup was hearty and flavorful, and the sausage added a delicious smoky flavor. I will definitely be making this soup again.