SPLIT PEA AND LEFTOVER HAM SOUP
This is an old family recipe that has always been one of my favorites. Perfect for a hearty lunch or dinner and great for freezing and saving for later.
Provided by Shealyn
Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes Ham Soup
Time 14h10m
Yield 8
Number Of Ingredients 9
Steps:
- Soak white navy beans in a bowl of cold water in the refrigerator for 8 hours to overnight. Rinse thoroughly.
- Place ham bone in a large pot with water to just cover. Bring to a boil and cook for at least 4 hours. Add onion, garlic, and pepper and simmer 1 hour more.
- Remove ham bone; strip any meat from the bone and return it to the pot. Add chopped leftover ham, soaked and rinsed navy beans, split peas, and carrots and bring soup to a simmer. Cook until peas begin to break down, about 1 hour. Season with salt.
Nutrition Facts : Calories 372.4 calories, Carbohydrate 64.3 g, Cholesterol 8.1 mg, Fat 1.9 g, Fiber 26.1 g, Protein 27.3 g, SaturatedFat 0.3 g, Sodium 254.6 mg, Sugar 9.1 g
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Asif Gull Asif Bahader
[email protected]I'm not a big fan of split pea soup, but this recipe is pretty good. The ham adds a nice flavor and the soup is very hearty.
S.M. Saidul Islam
[email protected]This soup is a great way to warm up on a cold day. It's also very filling and satisfying.
Favour Precious
[email protected]I love this soup! It's so hearty and flavorful, and the ham adds a delicious smoky flavor.
Tooba Khaan
[email protected]This soup is a great way to use up leftover ham. It's also very easy to make and can be tailored to your own taste preferences.
Dave Goodman
[email protected]I'm not a big fan of split pea soup, but I decided to try this recipe because I had some leftover ham. I was pleasantly surprised! The soup was very flavorful and the ham added a nice richness.
Mahedi Hasan
[email protected]This soup is the perfect comfort food for a cold winter day. It's hearty and filling, and the ham and vegetables give it a delicious flavor.
syeda Noureen
[email protected]This soup is delicious and easy to make. I love that I can use leftover ham, which makes it a very economical meal.
Maradonna P.
[email protected]I've made this soup several times, and it's always a hit. It's a great soup to make for a crowd, and it's also very freezer-friendly.
Salina
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids loved the ham and the split peas, and they didn't even notice the vegetables.
Athina Giannoulaki
[email protected]I love this soup! It's so comforting and satisfying, and the ham adds a delicious richness.
Loken Saud
[email protected]This soup is a great way to use up leftover ham. It's also very affordable and easy to make.
Brian Gary
[email protected]I'm not a big fan of split pea soup, but this recipe changed my mind. The ham and vegetables added so much flavor, and the soup was really hearty and filling.
Ihsan habesha Tube
[email protected]This soup was easy to make and very flavorful. I used leftover ham from Easter dinner, and it was the perfect way to use it up.
Shayhaq Rind
[email protected]I made this soup exactly as the recipe said, and it turned out great! The only thing I would change next time is to add a bit more salt.
Ratul Al Rabit
[email protected]This soup was a hit with my family! The ham added a delicious smoky flavor, and the split peas gave it a hearty texture. I will definitely be making this again.