SPLIT PEA AND DILL SOUP

facebook share image   twitter share image   pinterest share image   E-Mail share image



SPLIT PEA AND DILL SOUP image

Categories     Soup/Stew     Vegetable

Yield 1 batch

Number Of Ingredients 10

3 tablespoons extra-virgin olive oil
1 large leek (white and pale green parts only), chopped (about 1 1/2 cups)
1 bay leaf
1 cup green split peas, rinsed
Carrots, Potatoes, Onions and Celery - add if you want to make the
soup more substantial
5 3/4 cups vegetable broth, divided (or chicken broth)
Salt to taste
1 cup frozen petite green peas, thawed
5 tablespoons chopped fresh dill, divided

Steps:

  • Heat oil in heavy large pot over medium-high heat. Add leek and bay leaf (and carrots, potatoes, onions and celery if desired). Sauté until leek wilts, about 3 minutes. Add split peas and stir to coat. Add 5 1/4 cups broth; bring to boil. Reduce heat to medium-low. Cover and simmer until split peas are just tender, about 35 minutes (up to 1 hr). Remove from heat. Transfer 1 cup soup solids, bay leaf, and remaining 1/2 cup broth to blender. Add petite peas and 4 tablespoons dill. Puree until smooth. Return puree to soup. Season to taste with salt and pepper. Ladle into bowls. Sprinkle with remaining 1 tablespoon dill (can also put greek yogurt on the top).

Jannater Bagan
[email protected]

I love this soup! It's so flavorful and comforting.


Widad Ali
[email protected]

This soup is a family favorite. We make it all the time, especially in the winter.


Sheraz akram
[email protected]

I'm not sure what I did wrong, but my soup turned out really watery. I followed the recipe exactly, so I'm not sure what happened.


Keshuna Crainey
[email protected]

I would definitely make this soup again. It's a great recipe for a quick and easy weeknight meal.


Halin Kai
[email protected]

Overall, I thought this soup was just okay. It wasn't bad, but it wasn't anything special either.


HM Jasim Uddin
[email protected]

The soup was a little too thick for my liking. I would have preferred it to be a bit thinner.


Joudy Ayman
[email protected]

This soup was a bit bland for my taste. I would have liked it to be more flavorful.


Jaskaran 1243
[email protected]

I was pleasantly surprised by how good this soup was. I'm not usually a fan of split pea soup, but this recipe changed my mind.


Nahro Photograph
[email protected]

This soup was easy to make and very flavorful. I especially liked the addition of the dill.


Marfo Richard
[email protected]

I'm a big fan of split pea soup, and this recipe did not disappoint. The dill added a nice touch of flavor, and the soup was thick and creamy.


Alice Kingsfield
[email protected]

This split pea and dill soup was a delicious and hearty meal. I loved the combination of flavors and textures, and it was the perfect soup for a cold night.