SPLIT PEA AND DILL SOUP
Steps:
- Heat oil in heavy large pot over medium-high heat. Add leek and bay leaf (and carrots, potatoes, onions and celery if desired). Sauté until leek wilts, about 3 minutes. Add split peas and stir to coat. Add 5 1/4 cups broth; bring to boil. Reduce heat to medium-low. Cover and simmer until split peas are just tender, about 35 minutes (up to 1 hr). Remove from heat. Transfer 1 cup soup solids, bay leaf, and remaining 1/2 cup broth to blender. Add petite peas and 4 tablespoons dill. Puree until smooth. Return puree to soup. Season to taste with salt and pepper. Ladle into bowls. Sprinkle with remaining 1 tablespoon dill (can also put greek yogurt on the top).
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Jannater Bagan
j12@gmail.comI love this soup! It's so flavorful and comforting.
Widad Ali
w.a62@gmail.comThis soup is a family favorite. We make it all the time, especially in the winter.
Sheraz akram
sheraza52@hotmail.comI'm not sure what I did wrong, but my soup turned out really watery. I followed the recipe exactly, so I'm not sure what happened.
Keshuna Crainey
c80@hotmail.comI would definitely make this soup again. It's a great recipe for a quick and easy weeknight meal.
Halin Kai
khalin11@aol.comOverall, I thought this soup was just okay. It wasn't bad, but it wasn't anything special either.
HM Jasim Uddin
h-uddin@hotmail.comThe soup was a little too thick for my liking. I would have preferred it to be a bit thinner.
Joudy Ayman
a-joudy@aol.comThis soup was a bit bland for my taste. I would have liked it to be more flavorful.
Jaskaran 1243
j124384@hotmail.comI was pleasantly surprised by how good this soup was. I'm not usually a fan of split pea soup, but this recipe changed my mind.
Nahro Photograph
nahro60@yahoo.comThis soup was easy to make and very flavorful. I especially liked the addition of the dill.
Marfo Richard
marfo_r26@yahoo.comI'm a big fan of split pea soup, and this recipe did not disappoint. The dill added a nice touch of flavor, and the soup was thick and creamy.
Alice Kingsfield
k28@hotmail.comThis split pea and dill soup was a delicious and hearty meal. I loved the combination of flavors and textures, and it was the perfect soup for a cold night.