SPLIT PEA AND BUTTERNUT SQUASH SOUP
Steps:
- 1.Rinse peas. Drain well. Prepare vegetables and ham. Place all in a large saucepan along with remaining ingredients. Bring to a boil, then reduce heat and simmer, covered, until peas are tender, 35 to 40 min. Discard bay leaf. Soup will keep well covered and refrigerated up to 3 days, or frozen up to 3 months.
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Bhakkar Horses
horsesbhakkar31@yahoo.comI followed the recipe exactly and the soup turned out terrible. It was bland, watery, and the split peas were not cooked through. I would not recommend this recipe.
Ammon McFarland
m49@gmail.comThis soup was a disappointment. The flavors were not well-balanced, and the soup was too thick. I would not recommend this recipe.
Angel Lavoie
l_a@hotmail.comThis soup was a bit too bland for my taste. I added some extra salt and pepper, and it was much better. I would also recommend adding some chopped fresh herbs, such as thyme or rosemary.
Dark King
king@gmail.comI'm not a huge fan of split peas, but this soup was surprisingly good. The butternut squash added a nice sweetness and creaminess. I would definitely make this again.
Thimbule Tmg
t64@hotmail.comThis soup was easy to make and very flavorful. I used vegetable broth instead of chicken broth, and it was still delicious. I would definitely make this again.
Adeleke Blessing Imole
imole22@gmail.comI made this soup for a potluck and it was a huge hit! Everyone loved the creamy texture and the sweet and savory flavor. I would definitely make this again.
Jalina Rucker
rucker@gmail.comThis was the first time I've ever made split pea and butternut squash soup, and it turned out so good! The soup was creamy and flavorful, and the butternut squash added a nice sweetness. I will definitely be making this again.
Janine Mclymont
janine.mclymont59@yahoo.comI followed the recipe exactly and the soup turned out great! It was quick and easy to make, and the flavors were amazing. I would highly recommend this recipe to anyone looking for a delicious and healthy soup.
Diana Apisa
apisa.d@yahoo.comI'm not usually a fan of split pea soup, but this recipe changed my mind. The butternut squash added a sweetness and creaminess that made the soup irresistible. I'll definitely be making this again!
G0SS1P SW4G
s@gmail.comThis soup was a delicious and easy way to warm up on a cold day. The flavors of the split peas and butternut squash were perfectly balanced, and the soup was creamy and satisfying. I would definitely make this again!