SPLIT PEA AND BARLEY SOUP
Steps:
- 1. Rinse and sort the split peas. 2. Add them to a large pot with 6 cups of water, chicken broth, onion, garlic, lemon juice, salt, sugar, parsley, pepper, and thyme. 3. Bring to a boil, reduce heat and simmer for 1-1 1/2 hours or until the peas are soft. 4. While the peas are cooking, combine the barley with 6 cups of water in a saucepan. 5. Bring to a boil, reduce heat and simmer for 1-1 1/2 hours or until the barley is soft and most of the water has been absorbed. 6. When the split pea mixture has become a thick soup, use a handheld blender to puree the peas until the mixture is smooth. 7. A standard blender or food processor may also be used to puree the soup in batches. 8. This step may also be omitted. 9Drain the the remaining water from the barley and add the barley to the split pea mixture. 10. Add the carrots and celery and continue to simmer the soup for 15 to 30 minutes or until the carrots are tender, stirring occasionally. 11. Turn off the heat, cover the soup, and let sit for 10 to 15 minutes before serving. 12. Garnish each serving with the snipped green onion.
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Muhammad Afnaz
[email protected]This is the best split pea and barley soup I've ever had.
Gaming Prince
[email protected]Thank you for sharing this recipe!
Abbey javaz
[email protected]This soup is delicious and easy to make. I will definitely be making it again.
Muhammad Arif Butt Butt
[email protected]I highly recommend this recipe.
Sarthak Rai
[email protected]This soup is a must-try for anyone who loves split pea soup.
Latasha Thompson
[email protected]I'm going to make this soup again and again.
James Branch
[email protected]This soup is a great source of protein and fiber.
Ubaid Jutt
[email protected]I added some extra vegetables to this soup, like carrots and celery.
Mxolisi Jali
[email protected]This soup is so thick and creamy. It's perfect for a cold winter day.
ROCKY GAMING
[email protected]I love the smoky flavor that the ham adds to this soup.
Bznsn Sghs
[email protected]This soup is a great way to use up leftover ham.
Nabila Ghaffar
[email protected]I made this soup for my family and they loved it! Even my picky kids ate it up.
Darlin Chicas
[email protected]This soup is so easy to make. I just threw everything in the slow cooker and let it do its thing.
Ikoba Nasser
[email protected]I love the addition of barley to this soup. It gives it a nice chewy texture.
Ranjit Singh
[email protected]This split pea and barley soup is a hearty, flavorful, and comforting meal. It's perfect for a cold winter day!