SPLIT AND BLACK-EYED PEA SOUP
Make and share this Split and Black-Eyed Pea Soup recipe from Food.com.
Provided by ratherbeswimmin
Categories Stove Top
Time 2h15m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- In a 2-quart saucepan, bring the black-eyed peas and 4 cups of water to a boil; let stand 1 hour; drain.
- In an 8-quart stockpot, bring the remaining 8 cups water to a boil.
- Stir in the black-eyed peas, carrots, celery, onion, parsnip, and split peas.
- Return to a boil; decrease heat and simmer, uncovered, 40 minutes.
- Add in the parsley and dill; simmer 35 minutes or until the beans have softened.
- Stir in the celery salt, salt, and pepper; discard parsnip.
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Samantha Pritula
[email protected]I'm giving this soup 5 stars! It was delicious and so easy to make. I will definitely be making it again.
Ramu khanal
[email protected]This soup was a bit too thick for my taste, but the flavor was great. I would probably add more water or broth next time.
Kim Bracke
[email protected]I thought this soup was just okay. It wasn't bad, but it wasn't anything special either. I probably wouldn't make it again.
Rifat Khin
[email protected]I'm not usually a fan of split pea soup, but I really enjoyed this recipe. The black-eyed peas added a nice touch of flavor and texture, and the smoked paprika gave it a really nice depth of flavor. I will definitely be making this soup again.
Bakare Abdulazeem
[email protected]This soup was delicious! I made it for a potluck and it was gone in minutes. Everyone loved it!
joseph puentes
[email protected]I'm not a huge fan of split pea soup, but I really enjoyed this recipe. The black-eyed peas added a nice touch of flavor and texture, and the smoked paprika gave it a really nice depth of flavor. I will definitely be making this soup again.
U Iewj
[email protected]This soup is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a crowd-pleaser. I love that I can use frozen peas and black-eyed peas, so it's always ready to go.
Mir Samir
[email protected]I've made this soup several times now and it's always a hit! It's so easy to make and it's always delicious. I love the smoky flavor from the paprika and the creaminess from the coconut milk.
Koojo Moses
[email protected]This soup is a great way to use up leftover split peas and black-eyed peas. It's also a very affordable and easy-to-make meal. I highly recommend it!
Ggg Ffff
[email protected]I made this soup for a party and it was a huge success! Everyone loved the unique flavor and the creamy texture. I will definitely be making this soup again.
Kajol Talokdar
[email protected]I followed the recipe exactly and my soup turned out great! It was flavorful and hearty, and the peas and vegetables were cooked perfectly. I will definitely be making this soup again.
Ali Sumani
[email protected]This soup was a huge hit with my family! My kids loved the smoky flavor and the peas. I will definitely be making this again.
Mirazul Islam
[email protected]I thought this soup was just okay. It wasn't bad, but it wasn't anything special either. I probably wouldn't make it again.
joaquin dyment
[email protected]This soup was a bit too thick for my taste, but the flavor was great. I would probably add more water or broth next time.
Kumah Benjamin
[email protected]I'm not usually a fan of split pea soup, but I really enjoyed this recipe. The black-eyed peas added a nice touch of flavor and texture. I also liked the addition of the smoked paprika. It gave the soup a really nice depth of flavor.
Razwan Sorani
[email protected]5 stars! This soup is delicious! I made it for a potluck and it was gone in minutes. Everyone loved it!
Sam Lambert
[email protected]I love this soup! It's so easy to make and it's always a hit with my family and friends. The split peas and black-eyed peas add a great texture and flavor to the soup, and the vegetables make it a healthy and filling meal.
Josiah McCullough
[email protected]This split pea and black-eyed pea soup was a delightful culinary experience! The combination of these two legumes created a hearty and flavorful broth, while the vegetables added a satisfying crunch and sweetness. The soup was perfectly seasoned, wit