SPLENDID SPINACH AND MUSHROOM QUICHE
I love quiche! Had some things that needed to be used, threw them all together, and came up with this wonderfully flavorful and healthy quiche.
Provided by Becky Carroll
Categories Breakfast and Brunch Eggs Quiche
Time 1h5m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line a pie plate with prepared pie pastry.
- Spray a large skillet with cooking spray and heat over medium heat. Cook and stir onion and garlic in hot skillet until onion is tender, 4 to 6 minutes.
- Stir mushrooms into onion mixture; cook and stir until mushrooms reduce in size and soften, 5 to 10 minutes. Add spinach to vegetable mixture; cook and stir until spinach wilts, 2 to 4 minutes. Remove from heat.
- Beat milk, eggs, Cajun seasoning, and salt together in a bowl.
- Spread vegetable mixture out into prepared pie plate; sprinkle Mexican cheese blend over vegetable mixture. Pour egg mixture over cheese and sprinkle feta cheese over the top.
- Bake in the preheated oven until quiche is set, 30 to 40 minutes.
Nutrition Facts : Calories 372.6 calories, Carbohydrate 23.3 g, Cholesterol 162.1 mg, Fat 24.4 g, Fiber 2.7 g, Protein 16.2 g, SaturatedFat 11.1 g, Sodium 933.3 mg, Sugar 5 g
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Cindy Langston
[email protected]Thank you for sharing this recipe. It's a keeper!
Kishor Kishor
[email protected]This quiche has become my new favorite. It's so easy to make and always turns out perfectly.
Laxyprogamy
[email protected]I highly recommend this quiche recipe. It's a delicious and easy-to-make dish that everyone will love.
Qarbatsi
[email protected]This quiche is a versatile dish that can be served for breakfast, lunch, or dinner. It's also great for snacks or appetizers.
Mohmmed Khaliq
[email protected]This quiche can be easily adapted to accommodate dietary restrictions. For example, you can use gluten-free flour or dairy-free cheese.
visiting and fun
[email protected]My kids love this quiche! They always ask for it when I make it.
Kaifa Khanom Gunjona
[email protected]This quiche is perfect for potlucks or picnics. It's easy to transport and always a crowd-pleaser.
shoaib Noonari
[email protected]This quiche has become my go-to recipe. It's easy to make, delicious, and always a hit with my guests.
Kamal Bhandari
[email protected]This quiche is not only delicious, but it's also beautiful to look at. It's perfect for special occasions.
Penninah Karanja
[email protected]This quiche freezes well. I like to make a double batch and freeze half of it for later.
Abdulsalam Ibroheem
[email protected]This quiche is easy to customize to your liking. You can add different vegetables, cheeses, or herbs.
Brook Philmon
[email protected]This quiche is a great option for vegetarians. It's packed with vegetables and has a delicious cheesy flavor.
Ikram Kuhawar
[email protected]This quiche is great for meal prep. I make a big batch on the weekend and then eat it for breakfast or lunch throughout the week.
Nur wahid wahid
[email protected]This recipe deserves five stars! It's easy to make, delicious, and a hit with everyone who tries it.
Jejay Olee
[email protected]This quiche is perfect for brunch or lunch. It's also a great make-ahead meal. You can make it the night before and reheat it in the morning.
Jawad Gamer No 1
[email protected]This quiche is a great way to get your daily dose of vegetables. It's also a good source of protein and fiber.
Gamer Yeasin
[email protected]I'm not much of a baker, but this quiche was surprisingly easy to make. I followed the recipe exactly and it turned out perfectly.
Saeed Ulhaq mashwanii
[email protected]I've made this quiche several times now, and it's always a crowd-pleaser. It's easy to make and always turns out delicious.
Zenitsu Agatsuma
[email protected]This quiche was a hit with my family! The flavors of the spinach, mushrooms, and cheese blended perfectly. The crust was flaky and golden brown.